What Is Nutella Calzone: A Complete Guide To The Ultimate Comfort Food

A Nutella calzone is a delectable Italian pastry that combines the rich, chocolatey goodness of Nutella with the crispy, golden-brown crust of a calzone. This unique and indulgent treat is perfect for satisfying both sweet and savory cravings.

History of Calzones

Calzones originated in Naples, Italy, in the 18th century. They were originally filled with savory ingredients such as cheese, meats, and vegetables. Over time, sweet calzones, filled with fruits, jams, and chocolate, became popular.

Ingredients of a Nutella Calzone

The classic Nutella calzone consists of the following ingredients:

• Pizza dough: A mixture of flour, water, yeast, and salt
• Nutella: A creamy chocolate-hazelnut spread
• Optional fillings: Ricotta cheese, marshmallows, bananas, strawberries

Making a Nutella Calzone

Creating a Nutella calzone is a simple and enjoyable process:

1. Prepare the dough: Combine the pizza dough ingredients in a bowl and knead until smooth and elastic.
2. Roll out the dough: Divide the dough into two equal halves and roll them out into thin circles.
3. Spread the Nutella: Spread a generous layer of Nutella over one of the dough circles.
4. Add optional fillings: If desired, add ricotta cheese, marshmallows, or other fillings to the Nutella.
5. Seal the calzone: Place the second dough circle over the filling and seal the edges tightly.
6. Bake: Place the calzone on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, or until golden brown.

Serving Suggestions

Nutella calzones can be enjoyed hot or cold as a snack, dessert, or even a meal. They can be served with a variety of dipping sauces, such as chocolate sauce, caramel sauce, or whipped cream.

Variations on Nutella Calzone

The classic Nutella calzone can be customized with a variety of fillings and toppings:

• Fruit calzone: Add fresh fruit, such as strawberries, blueberries, or bananas, to the Nutella filling.
• Marshmallow calzone: Add marshmallows to the Nutella filling for a gooey and sweet treat.
• Chocolate chip calzone: Sprinkle chocolate chips over the Nutella filling for an extra dose of chocolate.
• Ricotta calzone: Add a layer of ricotta cheese to the Nutella filling for a creamy and decadent flavor.

Health Benefits of Nutella Calzone

While Nutella calzones are not a health food, they do offer some nutritional benefits:

• Carbohydrates: The dough provides complex carbohydrates that fuel the body.
• Protein: Nutella contains some protein, which helps build and repair tissues.
• Iron: Nutella is a good source of iron, which is essential for red blood cell production.

In a nutshell: The Ultimate Indulgence

Nutella calzones are a perfect blend of sweet and savory flavors, making them a beloved treat for people of all ages. Whether you enjoy them as a snack, dessert, or meal, these delectable pastries are sure to satisfy your cravings.

FAQ

Q: What is the difference between a calzone and a pizza?
A: A calzone is a folded pizza that is sealed on all sides, while a pizza is typically flat and open-faced.

Q: Can I use store-bought pizza dough for a Nutella calzone?
A: Yes, you can use store-bought pizza dough. However, homemade pizza dough is typically thinner and crispier.

Q: How do I make a gluten-free Nutella calzone?
A: Use a gluten-free pizza dough recipe or purchase pre-made gluten-free pizza dough.

Q: Can I freeze Nutella calzones?
A: Yes, you can freeze Nutella calzones for up to 2 months. Reheat them in the oven or microwave before serving.

Q: What are some unique fillings I can add to a Nutella calzone?
A: Try adding peanut butter, marshmallows, chopped nuts, or caramel sauce to the Nutella filling.