How To Warm Up Calzone In Microwave: Unlock The Secret To Cheesy Goodness

Calzones, those delectable pockets of dough filled with savory goodness, are a culinary delight. But what’s the best way to reheat a leftover calzone and restore its crispy exterior and gooey interior? Enter the microwave, your trusty kitchen companion. Follow these simple steps to master the art of how to warm up calzone in microwave.

Step 1: Remove the Calzone from the Refrigerator

Allow the calzone to come to room temperature for about 30 minutes. This will help prevent the dough from becoming soggy during reheating.

Step 2: Wrap the Calzone in Paper Towels

Wrap the calzone in a few layers of paper towels. This will absorb any excess moisture and prevent the calzone from becoming soggy.

Step 3: Place the Calzone in the Microwave

Place the paper towel-wrapped calzone on a microwave-safe plate.

Step 4: Set the Microwave Power and Time

Set the microwave power to medium (50-75%) and microwave for 1-2 minutes per side. This will ensure that the calzone heats evenly without burning.

Step 5: Check the Temperature

After the first 1-2 minutes, use a meat thermometer to check the internal temperature of the calzone. It should reach 165°F (74°C) for food safety.

Step 6: Microwave in Intervals

Continue microwaving the calzone in 30-second intervals, checking the temperature each time. This prevents overcooking and ensures the calzone heats through without drying out.

Step 7: Enjoy Your Reheated Calzone

Once the calzone has reached the desired temperature, remove it from the microwave and let it rest for a few minutes before slicing and savoring.

Tips for Optimal Reheating

• Use a lower microwave power setting: This prevents the calzone from becoming tough or burnt.
• Heat the calzone in short intervals: This allows you to monitor the temperature and prevent overcooking.
• Wrap the calzone in a damp paper towel: This helps keep the calzone moist and prevents the dough from drying out.
• Don’t overheat the calzone: Overheating can make the dough tough and the fillings dry.
• Let the calzone rest before slicing: This allows the fillings to settle and prevents them from spilling out.

Troubleshooting

• The calzone is still cold after microwaving: Microwave for longer intervals, ensuring the calzone reaches an internal temperature of 165°F (74°C).
• The calzone is too dry: Wrap the calzone in a damp paper towel before microwaving to prevent it from drying out.
• The dough is tough: Use a lower microwave power setting and heat the calzone in shorter intervals to prevent the dough from becoming tough.
• The fillings are spilling out: Let the calzone rest for a few minutes before slicing to allow the fillings to settle.

Reheating Calzone to Perfection

Reheating a calzone in the microwave is a convenient and effective way to enjoy this culinary delight. By following the steps outlined above, you can achieve a perfectly warmed calzone with a crispy exterior and gooey interior. Experiment with different toppings and fillings to create your own unique calzone creations.

Common Questions and Answers

Q: Can I reheat a calzone without a microwave?
A: Yes, you can reheat a calzone in the oven or on a stovetop. However, the microwave is the most convenient and time-efficient method.

Q: How long does it take to reheat a calzone in the microwave?
A: The time it takes to reheat a calzone in the microwave depends on the size and thickness of the calzone. As a general rule, it takes about 1-2 minutes per side on medium power.

Q: Can I reheat a frozen calzone in the microwave?
A: Yes, you can reheat a frozen calzone in the microwave. However, it is important to thaw the calzone partially before microwaving to prevent the dough from becoming soggy.