Transform Your Hamburger Into A Gourmet Meal With This Easy Beef Stroganoff Recipe!

Craving a cozy and comforting meal? Beef stroganoff is the perfect dish to satisfy your taste buds on a chilly night. Traditionally made with tenderloin, this recipe uses ground beef for a budget-friendly and flavorful alternative. With just a few simple ingredients and easy steps, you’ll have a delicious and satisfying beef stroganoff on the table in no time.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles, cooked

Instructions:

1. Brown the Ground Beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
2. Sauté the Veggies: Add the chopped onion and minced garlic to the skillet and cook until softened.
3. Add the Soups: Stir in the condensed cream of mushroom soup, condensed cream of celery soup, and beef broth. Bring to a simmer.
4. Season the Sauce: Add the sour cream, Worcestershire sauce, Dijon mustard, thyme, salt, and black pepper. Stir to combine.
5. Simmer: Reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
6. Combine with Noodles: Add the cooked egg noodles to the skillet and stir until well coated with the sauce.
7. Serve: Serve the beef stroganoff immediately over mashed potatoes, rice, or pasta.

Tips for the Perfect Beef Stroganoff:

• For a richer flavor, use a combination of ground beef and ground chuck.
• If you don’t have egg noodles, you can substitute with any other type of pasta, such as penne or macaroni.
• Add a touch of sweetness by stirring in a tablespoon of brown sugar or honey.
• Top with fresh parsley or chives for a pop of color and freshness.
• Serve with a side of crusty bread to soak up the delicious sauce.

Variations:

• Mushrooms: Add sliced mushrooms to the skillet along with the onions and garlic.
• Carrots: Dice carrots and add them to the skillet with the other vegetables.
• Peppers: Bell peppers can add a colorful and flavorful twist to your stroganoff.
• Sour Cream: For a tangier sauce, use Greek yogurt instead of sour cream.
• Beef Broth: Substitute vegetable broth for a vegetarian or vegan version.

Frequently Discussed Topics

Q: Can I use other types of meat besides ground beef?
A: Yes, you can use ground turkey, chicken, or pork.

Q: Can I make this dish ahead of time?
A: Yes, you can make the beef stroganoff up to 3 days in advance. Reheat over low heat before serving.

Q: What are some side dishes that go well with beef stroganoff?
A: Mashed potatoes, rice, pasta, or a crusty bread are all great options.