Get The Inside Scoop On How To Make Beef Stroganoff In The Slow Cooker – It’s Easier Than You Think!
What To Know
- In a large skillet, heat a drizzle of olive oil over medium-high heat and brown the beef in batches.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and the sauce has thickened.
- Whether you’re hosting a family dinner or just looking for a comforting meal on a busy weeknight, beef stroganoff is the perfect choice.
Indulge in the classic comfort of beef stroganoff without the hassle of constant stovetop attention. With a slow cooker and a few simple ingredients, you can create a tender, flavorful dish that will warm your soul and tantalize your taste buds.
Ingredients:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1/2 cup dry white wine (optional)
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Beef: Season the beef cubes with salt and pepper. In a large skillet, heat a drizzle of olive oil over medium-high heat and brown the beef in batches. Transfer the browned beef to the slow cooker.
2. Sauté the Vegetables: In the same skillet, add the onion and garlic and cook until softened. Add the white wine (if using) and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
3. Combine the Sauce Ingredients: In a small bowl, whisk together the beef broth, sour cream, flour, Dijon mustard, Worcestershire sauce, thyme, salt, and pepper. Pour the sauce over the beef in the slow cooker.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and the sauce has thickened.
5. Serve Immediately: Once the beef stroganoff is cooked, serve it immediately over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley or chives for extra flavor and color.
Tips for the Perfect Beef Stroganoff:
- Use a Good Cut of Beef: Chuck roast is a flavorful and affordable cut that works well in slow cooker dishes.
- Brown the Beef: Browning the beef before adding it to the slow cooker helps develop flavor and color.
- Don’t Overcook the Sauce: The sauce should be thickened but not too thick. If it becomes too thick, add a little more beef broth or water.
- Serve with Your Favorite Sides: Beef stroganoff pairs well with a variety of sides, such as egg noodles, mashed potatoes, rice, or even roasted vegetables.
- Make it Ahead: Beef stroganoff can be made ahead of time and reheated when you’re ready to serve.
Variations:
- Add Mushrooms: Sauté some sliced mushrooms with the onion and garlic for an earthy flavor.
- Use Different Wine: If you don’t have dry white wine, you can substitute red wine or even beef broth.
- Make it Gluten-Free: Use gluten-free flour instead of all-purpose flour and serve over gluten-free noodles.
- Top with Cheese: Sprinkle some shredded cheddar or Parmesan cheese over the beef stroganoff before serving for a cheesy twist.
A Culinary Delight for Any Occasion
Whether you’re hosting a family dinner or just looking for a comforting meal on a busy weeknight, beef stroganoff is the perfect choice. Its rich flavors, tender beef, and creamy sauce will satisfy everyone at the table.
Quick Answers to Your FAQs
Q: How long can I keep beef stroganoff in the refrigerator?
A: Beef stroganoff can be stored in the refrigerator for up to 3 days.
Q: Can I freeze beef stroganoff?
A: Yes, you can freeze beef stroganoff for up to 3 months.
Q: What are some other vegetables I can add to beef stroganoff?
A: You can add other vegetables such as bell peppers, carrots, or peas to your beef stroganoff.