Calzone Vs Stromboli Ingredients: Which Is The Best Option For You?
What To Know
- Made with a basic pizza dough, calzones feature a sturdy and chewy exterior that holds the fillings securely.
- Calzones feature a sturdy and chewy exterior with a generous filling, while strombolis provide a soft and fluffy bread roll with a more delicate filling.
- Whether you prefer the classic flavors of a calzone or the savory delights of a stromboli, these ingredients contribute to the enjoyment of these beloved dishes.
Calzones and strombolis are two beloved Italian-American dishes that share similarities but also have distinct characteristics. While both are stuffed with savory fillings and baked, their ingredients set them apart. This comprehensive guide will delve into the ingredients used in calzones and strombolis, highlighting their differences and similarities.
Dough
- Calzone: Made with a basic pizza dough, calzones feature a sturdy and chewy exterior that holds the fillings securely.
- Stromboli: Strombolis use a soft and fluffy bread dough, similar to that used in pizza pockets. This dough provides a more delicate and pillowy texture.
Fillings
- Calzone: Typically filled with a combination of meats, cheeses, and vegetables. Common fillings include pepperoni, sausage, ricotta cheese, mozzarella cheese, and mushrooms.
- Stromboli: Resembles a filled bread roll and contains a variety of meats, cheeses, and vegetables. Ham, pepperoni, salami, mozzarella cheese, and bell peppers are frequently used.
Cheese
- Calzone: Often filled with a combination of mozzarella and ricotta cheeses. Mozzarella provides a stretchy and creamy texture, while ricotta adds a rich and tangy flavor.
- Stromboli: Typically uses shredded mozzarella cheese, which melts evenly throughout the filling.
Meats
- Calzone: Pepperoni, sausage, and ground beef are common meat fillings for calzones. These meats add a savory and flavorful element to the dish.
- Stromboli: Ham, pepperoni, and salami are frequently used in strombolis. These meats provide a salty and smoky flavor.
Other Ingredients
- Vegetables: Mushrooms, onions, and bell peppers are common vegetable fillings for both calzones and strombolis. They add freshness, flavor, and texture to the dish.
- Sauce: Calzones are typically served with a side of marinara sauce for dipping. Strombolis, on the other hand, do not usually have additional sauce but rely on the melted cheese to provide moisture.
Summary Table
| Ingredient | Calzone | Stromboli |
| — | — | — |
| Dough | Pizza dough | Bread dough |
| Fillings | Meats, cheeses, vegetables | Meats, cheeses, vegetables |
| Cheese | Mozzarella, ricotta | Mozzarella |
| Meats | Pepperoni, sausage, ground beef | Ham, pepperoni, salami |
| Other | Mushrooms, onions, bell peppers | Mushrooms, onions, bell peppers |
| Sauce | Marinara sauce (dipping) | None |
Wrap-Up: Embracing the Distinctions
Calzones and strombolis offer unique culinary experiences, each with its own distinct flavor and texture. While they share some ingredients, such as meats, cheeses, and vegetables, their dough and overall composition set them apart. Calzones feature a sturdy and chewy exterior with a generous filling, while strombolis provide a soft and fluffy bread roll with a more delicate filling. Whether you prefer the classic flavors of a calzone or the savory delights of a stromboli, these ingredients contribute to the enjoyment of these beloved dishes.
What You Need to Learn
1. What is the difference between the dough used in calzones and strombolis?
Calzones use a pizza dough, while strombolis use a bread dough. Pizza dough is sturdy and chewy, while bread dough is soft and fluffy.
2. What are some common fillings for calzones?
Common fillings for calzones include pepperoni, sausage, ricotta cheese, mozzarella cheese, and mushrooms.
3. What are some common fillings for strombolis?
Common fillings for strombolis include ham, pepperoni, salami, mozzarella cheese, and bell peppers.
4. Do calzones and strombolis have sauce?
Calzones are typically served with a side of marinara sauce for dipping, while strombolis do not usually have additional sauce.
5. Which dish is healthier, calzone or stromboli?
Strombolis tend to be healthier than calzones due to their use of bread dough, which is lower in fat and calories than pizza dough.