Amoy Mei Fun: What It Is And Why You Should Try It

Amoy mei fun, also known as Fujianese rice noodles, is a popular Filipino dish made with thick, round rice noodles stir-fried in a savory sauce. It is typically served with a variety of toppings, such as pork, chicken, seafood, and vegetables. Amoy mei fun is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

The Origins of Amoy Mei Fun

The dish originated from the Amoy region of China, which is now known as Xiamen. It was brought to the Philippines by Chinese immigrants in the 19th century. Amoy mei fun quickly became a popular dish in the Philippines, and it is now considered one of the country’s national dishes.

How is Amoy Mei Fun Made?

Amoy mei fun is made with thick, round rice noodles that are stir-fried in a savory sauce. The sauce is typically made with soy sauce, oyster sauce, and sugar. Other ingredients, such as garlic, onion, and ginger, are often added to the sauce for flavor.

Once the noodles are cooked, they are typically topped with a variety of ingredients, such as pork, chicken, seafood, and vegetables. The toppings are usually cooked separately and then added to the noodles at the end.

The Different Types of Amoy Mei Fun

There are many different types of amoy mei fun, depending on the ingredients used. Some of the most popular types include:

• Pork amoy mei fun: This is the most common type of amoy mei fun, and it is made with pork belly or ground pork.
• Chicken amoy mei fun: This type of amoy mei fun is made with chicken breast or chicken thighs.
• Seafood amoy mei fun: This type of amoy mei fun is made with a variety of seafood, such as shrimp, squid, and mussels.
• Vegetable amoy mei fun: This type of amoy mei fun is made with a variety of vegetables, such as carrots, celery, and onions.

The Health Benefits of Amoy Mei Fun

Amoy mei fun is a relatively healthy dish, as it is made with whole grains and lean protein. It is also a good source of vitamins and minerals, such as iron, zinc, and magnesium.

How to Cook Amoy Mei Fun

Amoy mei fun is a relatively easy dish to cook. Here is a simple recipe:

Ingredients:

• 1 package (16 ounces) of thick, round rice noodles
• 1 tablespoon of vegetable oil
• 1 clove of garlic, minced
• 1/2 onion, chopped
• 1/2 pound of pork belly or ground pork
• 1/2 cup of soy sauce
• 1/4 cup of oyster sauce
• 1/4 cup of sugar
• 1/2 cup of water
• 1/4 cup of chopped green onions

Instructions:

1. Cook the rice noodles according to the package directions.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the garlic and onion to the skillet and cook until softened.
4. Add the pork to the skillet and cook until browned.
5. Stir in the soy sauce, oyster sauce, sugar, and water.
6. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
7. Add the cooked rice noodles to the skillet and stir to coat with the sauce.
8. Cook for 5 minutes, or until the noodles are heated through.
9. Top with green onions and serve.

Where to Find Amoy Mei Fun

Amoy mei fun is a popular dish in the Philippines, and it can be found at most Filipino restaurants. It is also available at some Chinese restaurants.

Key Points: Amoy Mei Fun: A Filipino Favorite

Amoy mei fun is a delicious and versatile dish that is enjoyed by people of all ages. It is a relatively healthy dish that is easy to cook. If you are looking for a new and exciting dish to try, amoy mei fun is a great option.

Questions We Hear a Lot

What is the difference between amoy mei fun and pancit bihon?

Amoy mei fun is made with thick, round rice noodles, while pancit bihon is made with thin, flat rice noodles. Amoy mei fun is also typically stir-fried, while pancit bihon is usually boiled.

What are some other popular toppings for amoy mei fun?

In addition to pork, chicken, seafood, and vegetables, amoy mei fun can also be topped with eggs, tofu, and peanuts.

Can amoy mei fun be made ahead of time?

Yes, amoy mei fun can be made ahead of time and reheated when you are ready to serve it. To reheat, simply heat the amoy mei fun in a skillet over medium heat until warmed through.