Shepherd’S Pie Vs Meat Pie: Which One Is Right For You?
What To Know
- Meat pie is a dish consisting of a pastry crust filled with meat and vegetables in a savory sauce that is baked until the crust is golden brown and the filling is bubbly and hot whereas **shepherd pie** is a variety of meat pie that is made with minced lamb and vegetables in a gravy topped with mashed potatoes that are then browned in the oven to create a crispy golden brown crust on the top of the dish.
- Meat pies are made by first making the pastry crust and then filling it with the meat and vegetable mixture and gravy sauce before baking it in the oven until the crust is golden brown and the filling is bubbly and hot whereas **shepherd pies** are made by first browning the minced lamb and vegetables in a pan and then adding the gravy sauce before transferring the mixture into a baking dish and topping it with mashed potatoes that are then browned in the oven to create a crispy golden brown crust on top of the dish.
- While the shepherd pie is a British dish made with minced lamb and vegetables in a gravy topped with mashed potatoes and browned in the oven to create a crispy golden brown crust on top of the dish the meat pie is a dish consisting of a pastry crust filled with meat and vegetables in a savory sauce that is baked until the crust is golden brown and the filling is bubbly and hot –.
Introduction:
The world of savory pies is vast and enticing with its diverse fillings and flaky crust that crumbles just enough to give you a perfect bite every time you go for it – the shepherd and meat pie being culinary masterpieces in this category that are often compared and contrasted for their similarities and differences in ingredients and cooking methods used to create them
What is Shepherd Pie vs Meat Pie:
Meat pie is a dish consisting of a pastry crust filled with meat and vegetables in a savory sauce that is baked until the crust is golden brown and the filling is bubbly and hot whereas **shepherd pie** is a variety of meat pie that is made with minced lamb and vegetables in a gravy topped with mashed potatoes that are then browned in the oven to create a crispy golden brown crust on the top of the dish
Ingredients:
Meat pie typically consists of a pastry crust filled with beef or other minced meat and vegetables in a gravy sauce whereas **shepherd pie** is a British dish made with minced lamb and vegetables in a gravy topped with mashed potatoes and browned in the oven to create a crispy crust on top of the dish
Cooking Methods:
Meat pies are made by first making the pastry crust and then filling it with the meat and vegetable mixture and gravy sauce before baking it in the oven until the crust is golden brown and the filling is bubbly and hot whereas **shepherd pies** are made by first browning the minced lamb and vegetables in a pan and then adding the gravy sauce before transferring the mixture into a baking dish and topping it with mashed potatoes that are then browned in the oven to create a crispy golden brown crust on top of the dish
Origins:
Meat pies have been around for centuries and are believed to have originated in the Middle Ages in Europe whereas **shepherd pies** are a British dish that is believed to have originated in the north of England in the early to mid nineteenth century
Popularity:
Meat pies are a popular dish all over the world and are often served as a main course or snack whereas **shepherd pies** are a popular dish in the United Kingdom and are often served as a main course or comfort food
Variations:
There are many variations of meat pies and **shepherd pies** around the world with different types of meat and vegetables used as fillings and different types of pastry crust used to make the dish
Conclusion:
The shepherd pie and meat pie are both classic comfort food dishes that are enjoyed by people of all ages around the world – while the shepherd pie is a British dish made with minced lamb and vegetables in a gravy topped with mashed potatoes and browned in the oven to create a crispy golden brown crust on top of the dish the meat pie is a dish consisting of a pastry crust filled with meat and vegetables in a savory sauce that is baked until the crust is golden brown and the filling is bubbly and hot – both dishes have their unique flavors and textures that make them a delight to eat
FAQ:
What is the difference between shepherd pie and cottage pie:
Sheperd pie is made with minced lamb while cottage pie is made with minced beef
What is the best type of meat to use for a meat pie:
The best type of meat to use for a meat pie is a lean mince such as beef or lamb
Can I make a vegetarian shepherd pie:
Yes you can make a vegetarian shepherd pie by using lentils or beans instead of the minced lamb
What is the best way to thicken the gravy for a meat pie:
The best way to thicken the gravy for a meat pie is to use a roux made from butter and flour
How can I make sure the pastry crust for my meat pie is crispy:
To make sure the pastry crust for your meat pie is crispy brush it with egg wash before baking
What is the best way to reheat a shepherd pie:
The best way to reheat a shepherd pie is to place it in a preheated oven at a low temperature until it is warmed through
Can I freeze a shepherd pie:
Yes you can freeze a shepherd pie for up to two months
What are some good side dishes to serve with a meat pie:
Some good side dishes to serve with a meat pie are mashed potatoes green beans or a salad
What are some good toppings for a shepherd pie: