Spice Up Your Weeknights: How To Make The Best Taco Spaghetti That Will Blow Your Mind!

Taco spaghetti is a tantalizing fusion dish that combines the bold flavors of Mexican tacos with the comforting familiarity of Italian spaghetti. This unique culinary creation is sure to become a favorite for its irresistible taste and ease of preparation. In this blog post, we will guide you through the steps of how to make the best taco spaghetti, ensuring a delectable experience with every bite.

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 1 packet (1 ounce) taco seasoning
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chiles, undrained
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• Sour cream, for serving (optional)
• Salsa, for serving (optional)

Instructions

1. Cook the Spaghetti

In a large pot of salted boiling water, cook the spaghetti according to the package directions. Drain and set aside.

2. Brown the Ground Beef

In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.

3. Add the Taco Seasoning

Stir in the taco seasoning and cook according to the package directions.

4. Add the Vegetables

Add the black beans, corn, and tomatoes to the skillet. Bring to a simmer and cook for 5 minutes, or until heated through.

5. Combine the Spaghetti and Taco Mixture

Add the cooked spaghetti to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the spaghetti is heated through.

6. Top with Cheese

Sprinkle the shredded cheddar cheese over the spaghetti mixture. Cook until the cheese is melted and bubbly.

7. Garnish and Serve

Garnish with chopped onion and cilantro. Serve with sour cream and salsa, if desired.

Tips for the Best Taco Spaghetti

• For a richer flavor, use a combination of ground beef and ground turkey or ground pork.
• Add other vegetables to your liking, such as bell peppers, zucchini, or mushrooms.
• Use a variety of cheeses, such as Monterey Jack, queso fresco, or mozzarella, to enhance the flavor profile.
• Don’t be afraid to adjust the amount of taco seasoning to suit your taste preferences.
• Serve with your favorite taco toppings, such as guacamole, sour cream, salsa, and shredded lettuce.

Variations

• Vegetarian Taco Spaghetti: Omit the ground beef and use a plant-based meat substitute, such as lentils or tofu.
• Chicken Taco Spaghetti: Use cooked and shredded chicken instead of ground beef.
• Creamy Taco Spaghetti: Stir in a cup of sour cream or heavy cream to the taco mixture for a richer and creamier dish.
• Spicy Taco Spaghetti: Add a few dashes of cayenne pepper or chopped jalapeños to the taco seasoning for a spicy kick.

In a nutshell

Taco spaghetti is an incredibly versatile and flavorful dish that is perfect for any occasion. With its tantalizing fusion of flavors and ease of preparation, it’s sure to become a favorite in your household. Experiment with different ingredients and variations to create your own unique take on this culinary masterpiece.

Answers to Your Most Common Questions

Q: Can I use any type of pasta for taco spaghetti?
A: Yes, you can use any type of pasta you like, such as penne, macaroni, or rotini.

Q: Can I make taco spaghetti ahead of time?
A: Yes, you can make taco spaghetti ahead of time and reheat it when you’re ready to serve. Simply combine all the ingredients except for the cheese and toppings, and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat over medium heat and add the cheese and toppings.

Q: How do I make a vegan version of taco spaghetti?
A: To make a vegan version of taco spaghetti, omit the ground beef and use a plant-based meat substitute, such as lentils or tofu. You can also use a vegan taco seasoning or make your own by combining chili powder, cumin, paprika, oregano, and salt.