How To Make Nutella Calzone: The Ultimate Sweet Treat In 10 Easy Steps

Indulge in the irresistible fusion of sweet and savory flavors with our comprehensive guide on how to make a tantalizing Nutella calzone. This delectable Italian delicacy combines a crispy, golden crust with a velvety Nutella filling that will leave your taste buds craving more. Follow our step-by-step instructions and prepare to savor this culinary masterpiece in the comfort of your own kitchen.

Ingredients for a Heavenly Treat

For the Dough:

• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105-115°F)

For the Filling:

• 1 cup Nutella
• 1/2 cup ricotta cheese
• 1/4 cup chopped hazelnuts

Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Electric mixer with dough hook attachment
• Rolling pin
• Pizza stone or baking sheet
• Parchment paper
• Pastry brush

Step-by-Step Instructions for a Perfect Calzone

1. Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Stir until the yeast is dissolved. Let stand for 5 minutes, or until foamy.

2. Make the Dough

In a large mixing bowl, whisk together flour, salt, and the activated yeast mixture. Using an electric mixer with a dough hook attachment, mix on low speed until the ingredients are combined. Gradually increase the speed to medium and knead for 5-7 minutes, or until the dough becomes smooth and elastic.

3. Proof the Dough

Grease a large bowl with oil. Transfer the dough to the bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

4. Prepare the Filling

In a medium bowl, combine Nutella, ricotta cheese, and chopped hazelnuts. Stir until well blended.

5. Shape the Calzones

Punch down the dough and divide it into two equal portions. Roll out each portion into a 12-inch circle on a lightly floured surface.

6. Fill and Fold

Spread half of the Nutella filling onto one of the circles, leaving a 1-inch border around the edges. Top with the second circle and press the edges together firmly. Crimp the edges with a fork to seal.

7. Bake to Perfection

Preheat oven to 450°F (230°C). Line a pizza stone or baking sheet with parchment paper and place the calzone on top. Brush the calzone with olive oil and bake for 15-20 minutes, or until golden brown and cooked through.

Tips for a Flawless Calzone

• Use high-quality Nutella for the best flavor.
• Don’t overfill the calzones, as this can make them difficult to seal.
• If you don’t have a pizza stone, you can use a baking sheet lined with parchment paper.
• Let the calzones cool for a few minutes before slicing and serving.

Variations to Suit Your Taste

• Add a sprinkle of cinnamon or nutmeg to the Nutella filling for a warm and cozy flavor.
• Top the calzones with shredded mozzarella or Parmesan cheese before baking.
• Experiment with different fillings, such as fruit preserves, peanut butter, or chocolate chips.

The Perfect Accompaniment

Serve your Nutella calzone with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for an extra touch of indulgence.

Frequently Asked Questions

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough up to 2 days in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before using it.

Q: What if I don’t have a rolling pin?

A: You can use a wine bottle or even a clean glass jar to roll out the dough.

Q: Can I freeze the calzones?

A: Yes, you can freeze the calzones for up to 2 months. Thaw them overnight in the refrigerator before baking.