How To Make The Most Delectable Key Lime Pie With Heavenly Meringue

Indulge in the tropical delight of a classic Key lime pie, topped with a fluffy and ethereal meringue. This step-by-step guide will empower you with the culinary magic to create this iconic dessert from scratch.

Crust: The Foundation of Perfection

1. Gather: 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/4 cup unsalted butter (melted)
2. Combine: In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until well-blended.
3. Press: Press the mixture firmly into the bottom of a 9-inch pie plate. Refrigerate for at least 30 minutes.

Filling: The Tangy Heart

1. Gather: 1 cup key lime juice (about 18 limes), 1 can (14 ounces) sweetened condensed milk, 1/4 cup granulated sugar, 3 large egg yolks
2. Whisk: In a large bowl, whisk together the key lime juice, condensed milk, sugar, and egg yolks until smooth.
3. Pour: Pour the filling into the chilled crust. Refrigerate for at least 4 hours or overnight.

Meringue: The Fluffy Crown

1. Gather: 3 large egg whites, 1/4 teaspoon cream of tartar, 1/4 cup granulated sugar
2. Beat: In a clean bowl, beat the egg whites and cream of tartar until foamy. Gradually add the sugar while continuing to beat until stiff peaks form.
3. Spread: Spread the meringue over the chilled filling, sealing it to the edges of the crust. Use a kitchen torch or broil in the oven for 2-3 minutes, or until golden brown.

Chilling and Serving: The Finishing Touch

1. Refrigerate: Allow the pie to chill for at least 4 hours before serving.
2. Slice and Serve: When ready to serve, slice the pie and top with fresh whipped cream or lime zest.

Tips for Success:

• Use fresh key limes for the most authentic flavor.
• Don’t overbeat the meringue, as it can become grainy.
• If you don’t have a kitchen torch, you can broil the meringue in the oven.
• Let the pie chill thoroughly before slicing to prevent it from being runny.

Variations:

• Add a layer of graham cracker crumbs or crushed Oreos to the crust.
• Top the pie with a dollop of whipped cream or a drizzle of lime curd.
• For a sweeter pie, add more sugar to the filling.

Wrap-Up: The Taste of Paradise

With a crisp crust, tangy filling, and fluffy meringue, this Key lime pie is a culinary masterpiece that will tantalize your taste buds. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this recipe will guide you to create an unforgettable dessert that will impress your loved ones.

What People Want to Know

Q: Can I use regular limes instead of key limes?
A: While regular limes will still produce a delicious pie, key limes have a more intense flavor and aroma.

Q: How long can I store the pie in the refrigerator?
A: The pie can be stored in the refrigerator for up to 4 days.

Q: Can I make the pie ahead of time?
A: Yes, the pie can be made up to 3 days ahead of time. Omit the meringue and add it just before serving.

Q: How do I prevent the meringue from weeping?
A: Make sure the meringue is beaten until stiff peaks form and seal it to the edges of the crust.

Q: Can I use a hand mixer to make the meringue?
A: Yes, but it will take longer than using an electric mixer.