Transform Your Leftovers: Easy Steps To Make Chili From Bolognese

Are you looking for a creative way to repurpose your leftover bolognese? Look no further! This step-by-step guide will show you how to transform your leftover bolognese into a hearty and flavorful chilli that will tantalize your taste buds.

Gather Your Ingredients

To make this chilli, you will need:

• Leftover bolognese
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 1 jalapeño pepper (optional, for heat), seeded and minced
• 1 can (15 ounces) of black beans, rinsed and drained
• 1 can (15 ounces) of kidney beans, rinsed and drained
• 1 can (14.5 ounces) of diced tomatoes
• 1 cup of beef broth
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Prepare Your Leftover Bolognese

If your leftover bolognese is cold, heat it up in a saucepan over medium heat. This will help to release the flavors and make it easier to work with.

Sauté Your Vegetables

In a large pot or Dutch oven over medium heat, heat some olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell pepper and jalapeño (if using) and cook for an additional 5 minutes, or until the vegetables are tender.

Add Your Leftover Bolognese

Pour the heated leftover bolognese into the pot with the vegetables. Stir to combine and cook for 5 minutes, allowing the flavors to meld.

Add Your Beans and Tomatoes

Add the black beans, kidney beans, and diced tomatoes to the pot. Stir to combine and bring to a simmer.

Season and Simmer

Add the beef broth, chili powder, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine and bring to a boil. Reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours. The longer you simmer, the more flavorful the chilli will become.

Serve and Enjoy

Serve the chilli hot with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.

Tips for Making the Best Chilli

• Use high-quality ingredients. The better the quality of your ingredients, the better your chilli will be.
• Don’t be afraid to experiment with different seasonings. There are endless possibilities when it comes to seasoning chilli, so feel free to adjust the spices to your liking.
• Let the chilli simmer for as long as possible. The longer you simmer it, the more flavorful it will become.
• Serve the chilli with your favorite toppings. There are many different toppings that you can add to chilli, so feel free to get creative and experiment.

Summary

Transforming leftover bolognese into a delicious chilli is a great way to reduce food waste and enjoy a flavorful meal. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying dish that will warm you up on a cold day.

Basics You Wanted To Know

Q: Can I use other types of beans in this chilli?
A: Yes, you can use any type of beans that you like. Some popular options include pinto beans, navy beans, and great northern beans.

Q: Can I make this chilli vegetarian?
A: Yes, you can make this chilli vegetarian by omitting the bolognese and using vegetable broth instead of beef broth.

Q: How can I make this chilli spicier?
A: You can make this chilli spicier by adding more jalapeño pepper or by using a hotter variety of chili powder.