10 Easy Steps To Make Challah Bread French Toast – A Must-try Recipe!

Indulge in the culinary delight of challah bread French toast, a perfect fusion of fluffy bread and rich, eggy custard. This guide will lead you through every step, from selecting the perfect challah to achieving the golden-brown perfection you crave.

Ingredients:

• 1 loaf challah bread, sliced 1-inch thick
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter or cooking spray, for greasing the pan

Instructions:

1. Prepare the Challah Bread: Slice the challah bread into 1-inch thick slices. If the slices are too thin, they will become soggy during the soaking process.

2. Whisk the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. The custard should be smooth and well-combined.

3. Soak the Bread: Dip the challah slices into the custard, ensuring they are fully coated. Let them soak for 5-10 minutes, or up to overnight. The longer the bread soaks, the more flavorful and custardy the French toast will be.

4. Heat the Pan: Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray to prevent sticking.

5. Cook the French Toast: Place the soaked challah slices in the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Flip and Cook: Flip the French toast and cook for an additional 2-3 minutes, or until the other side is also golden brown.

7. Serve Immediately: Serve the challah bread French toast hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips for Perfect Challah Bread French Toast:

• Use stale challah bread: Stale bread absorbs the custard better and results in a firmer French toast.
• Don’t overcrowd the pan: Cook the French toast in batches to avoid steaming and soggy bread.
• Cook over medium heat: Too high heat will burn the outside before the inside is cooked through.
• Flip carefully: Use a spatula to gently flip the French toast to prevent it from breaking.
• Don’t press down: Pressing down on the French toast will squeeze out the custard and make it dense.
• Experiment with toppings: Top your French toast with a variety of sweet and savory ingredients to create unique flavors.

Variations on Challah Bread French Toast:

• Stuffed French Toast: Fill the challah slices with your favorite fillings, such as fruit, chocolate chips, or cream cheese.
• Savory French Toast: Use savory ingredients in the custard, such as herbs, cheese, or bacon.
• Baked French Toast: Pour the custard over the soaked challah slices in a baking dish and bake in the oven for a fluffy and casserole-like result.

Ending on a Sweet Note:

Challah bread French toast is a culinary masterpiece that combines the fluffy goodness of challah with the richness of French toast. Whether you prefer it simple or adorned with decadent toppings, this dish is sure to become a staple in your breakfast repertoire.

Frequently Asked Questions:

Q: Can I use other types of bread for French toast?
A: Yes, you can use any type of bread, but challah is preferred for its dense and flavorful texture.

Q: How can I make my French toast extra crispy?
A: Cook the French toast on a hot skillet or griddle over medium heat and flip it frequently. You can also sprinkle some sugar on the bread before cooking for a caramelized crust.

Q: Can I make French toast ahead of time?
A: Yes, you can soak the challah slices in the custard overnight and cook them in the morning. You can also make the French toast ahead of time and reheat it in the oven or microwave.