How To Make Beef Stroganoff With Potatoes: A Simple And Delicious Dish For Any Occasion

Beef stroganoff with potatoes is a classic dish that combines tender beef, flavorful mushrooms, and creamy sauce with the earthy goodness of potatoes. It’s a comforting and satisfying meal that’s perfect for any occasion. In this comprehensive guide, we’ll take you through every step of the process of making beef stroganoff with potatoes, ensuring that you create a dish that will tantalize your taste buds.

Ingredients

For the Beef Stroganoff:

• 1 pound beef sirloin, cut into thin strips
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Potatoes:

• 2 pounds potatoes, peeled and diced
• 1/2 cup butter
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions

Prepare the Potatoes:

1. In a large pot, bring salted water to a boil.
2. Add the diced potatoes and cook until tender, about 10-15 minutes.
3. Drain the potatoes and set aside.

Make the Beef Stroganoff:

1. In a large skillet over medium-high heat, melt the butter.
2. Add the beef strips and cook until browned on all sides.
3. Remove the beef from the skillet and set aside.
4. Add the onion and mushrooms to the skillet and cook until softened, about 5 minutes.
5. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
6. Gradually whisk in the beef broth until smooth.
7. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
8. Stir in the sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
9. Return the beef to the skillet and heat through.

Combine the Beef Stroganoff and Potatoes

1. Add the cooked potatoes to the beef stroganoff and stir to combine.
2. Cook for an additional 5 minutes, or until the potatoes are heated through.
3. Sprinkle with chopped parsley and serve immediately.

Tips for Success

• For the best flavor, use high-quality beef sirloin.
• Don’t overcook the beef; it should be tender and juicy.
• If the sauce becomes too thick, add a little more beef broth.
• Serve the beef stroganoff with potatoes over egg noodles or rice.
• Garnish with a dollop of sour cream and a sprinkle of fresh herbs.

Variations

• Add some chopped carrots or celery to the vegetables.
• Use a different type of mushroom, such as shiitake or oyster mushrooms.
• Stir in a handful of chopped fresh spinach or arugula at the end.
• Top with grated Parmesan or Gruyère cheese.

The Finishing Touch

Beef stroganoff with potatoes is a dish that’s sure to impress your family and friends. With its tender beef, flavorful sauce, and hearty potatoes, it’s a meal that will warm your soul and leave you craving more. So next time you’re looking for a satisfying and delicious dish, give beef stroganoff with potatoes a try.

FAQ

Q: Can I make beef stroganoff with potatoes in a slow cooker?

A: Yes, you can. Brown the beef and vegetables in a skillet as directed, then transfer them to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the beef is tender and the sauce has thickened.

Q: Can I use another type of meat in beef stroganoff?

A: Yes, you can use chicken, pork, or lamb instead of beef. Just adjust the cooking time accordingly.

Q: How can I make beef stroganoff with potatoes gluten-free?

A: Use gluten-free flour in place of all-purpose flour. You can also use gluten-free egg noodles or rice as a base for the stroganoff.