How To Make Beef Chili Enchiladas Like A Pro – Step-by-step Instructions

Embark on a culinary adventure with this comprehensive guide on how to make beef chili enchiladas. This tantalizing dish combines the robust flavors of chili with the comforting embrace of enchiladas, creating a symphony of taste that will captivate your palate.

Ingredients for Beef Chili

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Ingredients for Enchiladas

• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro

Instructions

1. Prepare the Beef Chili

• In a large skillet over medium heat, brown the ground beef.
• Add the onion and garlic and cook until softened.
• Stir in the black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, and oregano.
• Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chili has thickened. Season with salt and pepper to taste.

2. Heat the Tortillas

• Heat a griddle or skillet over medium heat.
• Dip each tortilla in the chili sauce and heat for 10-15 seconds per side, or until softened.

3. Assemble the Enchiladas

• Spread a thin layer of chili sauce in the bottom of a 9×13 inch baking dish.
• Place a spoonful of chili in the center of each tortilla.
• Top with cheddar cheese and Monterey Jack cheese.
• Roll up the tortillas and place them seam-side down in the baking dish.

4. Bake

• Preheat the oven to 350°F (175°C).
• Bake the enchiladas for 20-25 minutes, or until heated through and the cheese is melted.

5. Top and Serve

• Top the enchiladas with sour cream, chopped onion, and chopped cilantro.
• Serve immediately with your favorite sides, such as rice, beans, or salad.

Tips for Perfect Enchiladas

• Use fresh tortillas for the best texture.
• Don’t overfill the tortillas, or they may tear.
• Spread a thin layer of chili sauce in the baking dish to prevent the tortillas from sticking.
• Bake the enchiladas until the cheese is melted and bubbly.
• Don’t skip the toppings! Sour cream, onion, and cilantro add flavor and freshness.

Variations

• Cheese: Experiment with different types of cheese, such as mozzarella, Swiss, or pepper Jack.
• Meat: Use ground turkey, chicken, or pork instead of beef.
• Beans: Add other types of beans, such as pinto beans or cannellini beans.
• Vegetables: Add chopped bell peppers, corn, or zucchini to the chili.
• Sauce: Make your own enchilada sauce by blending tomatoes, onions, and spices.

Serving Suggestions

• Serve with rice, beans, or salad.
• Add a dollop of guacamole or salsa for extra flavor.
• Top with crispy tortilla strips for a crunchy texture.

“Ending on a High Note”

Indulge in the culinary masterpiece that is beef chili enchiladas. With its robust flavors, comforting textures, and endless variations, this dish will tantalize your taste buds and leave you craving more. So gather your ingredients and embark on a culinary journey that will delight your senses.

FAQ

Q: Can I make the beef chili enchiladas ahead of time?
A: Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking. When ready to bake, bring to room temperature and bake as directed.

Q: What is a good substitute for corn tortillas?
A: You can use flour tortillas, but they will have a different texture. You can also try using gluten-free tortillas.

Q: How do I store leftover beef chili enchiladas?
A: Store the enchiladas in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.