Air fryer frozen apple pie: master the art of golden crusts and melty fillings
What To Know
- With an air fryer, you can enjoy a crispy, golden-brown pie in a fraction of the time.
- The cooking time and temperature for a frozen apple pie in an air fryer vary depending on the size of the pie and the model of your air fryer.
- Yes, you can reheat a cooked apple pie in the air fryer at 250°F (120°C) for 5-7 minutes or until warmed through.
Indulge in the irresistible aroma and taste of a freshly baked apple pie without the hassle of a traditional oven. With an air fryer, you can enjoy a crispy, golden-brown pie in a fraction of the time. But the question remains: how long to put frozen apple pie in air fryer?
Prepping Your Frozen Apple Pie
Before popping your frozen apple pie into the air fryer, there are a few essential steps to ensure an even cook:
- Remove from packaging: Carefully remove the frozen pie from its packaging and place it on a plate or cutting board.
- Score the crust: Using a sharp knife, make shallow diagonal cuts across the top crust to allow steam to escape during cooking.
- Brush with butter: Brush the exposed crust with melted butter or cooking spray to enhance its crispiness.
Cooking Time and Temperature
The cooking time and temperature for a frozen apple pie in an air fryer vary depending on the size of the pie and the model of your air fryer. Here’s a general guideline:
- 6-8 inch pie: 10-12 minutes at 350°F (175°C)
- 9-10 inch pie: 12-15 minutes at 350°F (175°C)
- 11-12 inch pie: 15-18 minutes at 350°F (175°C)
Cooking Instructions
1. Preheat the air fryer: Set the air fryer to 350°F (175°C) and preheat for 2-3 minutes.
2. Place the pie in the air fryer basket: Carefully transfer the frozen apple pie to the air fryer basket.
3. Cook: Cook the pie for the recommended time, checking halfway through to rotate it for even cooking.
4. Check for doneness: Insert a toothpick into the center of the pie. If it comes out clean, the pie is cooked through.
5. Let cool: Allow the pie to cool for a few minutes before serving.
Tips for a Perfect Air Fryer Apple Pie
- Don’t overcrowd the basket: Leave some space around the pie for proper air circulation.
- Flip the pie halfway through: This ensures even browning on both sides.
- Use a baking tray: If the pie is too large for the air fryer basket, place it on a baking tray that fits inside.
- Adjust cooking time: If your pie is not cooked through after the recommended time, add 1-2 minutes at a time until done.
- Serve with your favorite toppings: Top your apple pie with ice cream, whipped cream, or a drizzle of caramel sauce.
Healthier Variations
- Whole-wheat crust: Opt for a whole-wheat pie crust for a fiber-rich alternative.
- Sugar-free filling: Use sugar-free applesauce or sweetener in the pie filling to reduce sugar intake.
- Fruit topping: Add a layer of fresh fruit, such as berries or peaches, on top of the pie before cooking for extra flavor and nutrition.
The Perfect Finishing Touch
Once your air fryer apple pie is cooked, brush it with melted butter or glaze to give it a glossy finish. Sprinkle with cinnamon sugar or nutmeg for a touch of extra warmth and spice.
Common Questions and Answers
Q1. Can I use a homemade frozen apple pie in the air fryer?
A1. Yes, you can use a homemade frozen apple pie. However, adjust the cooking time as needed, as homemade pies may have variations in thickness and ingredients.
Q2. What if I don’t have an air fryer?
A2. You can bake the frozen apple pie in a conventional oven according to the package instructions.
Q3. Can I reheat a cooked apple pie in the air fryer?
A3. Yes, you can reheat a cooked apple pie in the air fryer at 250°F (120°C) for 5-7 minutes or until warmed through.