Smart Choice Between Fish And Chips North Vs South: An Expert Opinion

The United Kingdom is a nation divided by many things, from politics to football teams. But one of the most heated debates is over fish and chips. In the north of England, fish and chips are traditionally served with mushy peas, while in the south, they are served with tartar sauce. But which way is the best?

The History of Fish and Chips

Fish and chips have been a popular dish in the UK since the 19th century. They were originally sold by street vendors, who would fry the fish in batter and serve it with chips. The dish quickly became a favorite of the working class, and it is still enjoyed by people all over the country today.

The Different Types of Fish and Chips

There are many different types of fish and chips, but the most popular are cod and haddock. Other types of fish that are sometimes used include plaice, flounder, and sole. The chips are usually made from potatoes, but they can also be made from other vegetables, such as sweet potatoes or parsnips.

The North vs South Debate

The debate over fish and chips north vs south has been going on for years. Northerners argue that mushy peas are the only way to go, while southerners insist that tartar sauce is the superior condiment. There is no right or wrong answer, as it is a matter of personal preference.

The Best Fish and Chips in the UK

There are many great fish and chip shops in the UK, but some of the best include:

• The Golden Hind in Whitby, Yorkshire
• The Rockfish in Brixham, Devon
• The Seafish Cafe in Falmouth, Cornwall
• The Fish Kitchen in London
• The Ship Inn in Bamburgh, Northumberland

How to Make Fish and Chips at Home

If you want to try making fish and chips at home, here is a recipe:

Ingredients:

• 1 pound of cod or haddock fillets
• 1 cup of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 cup of milk
• 1 egg
• 1 cup of vegetable oil
• 2 pounds of potatoes, peeled and cut into chips
• Salt and vinegar, to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Dip the fish fillets into the milk mixture, then coat them in the flour mixture.
5. Heat the vegetable oil in a large frying pan over medium heat.
6. Fry the fish fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
7. Transfer the fish fillets to a baking sheet and bake them in the oven for 10 minutes.
8. While the fish is cooking, fry the chips in the same frying pan until they are golden brown and crispy.
9. Serve the fish and chips with mushy peas, tartar sauce, and salt and vinegar.

The Verdict

So, which is better: fish and chips north or south? It really depends on your personal preference. If you like mushy peas, then you’ll probably prefer the northern style. If you prefer tartar sauce, then you’ll probably prefer the southern style. Ultimately, the best way to decide which one you like best is to try them both!

Quick Answers to Your FAQs

Q: What is the difference between mushy peas and tartar sauce?

A: Mushy peas are made from dried marrowfat peas that have been soaked overnight and then boiled until they are soft and mushy. Tartar sauce is made from mayonnaise, chopped gherkins, capers, and onions.

Q: What is the best type of fish to use for fish and chips?

A: The best type of fish to use for fish and chips is a firm-fleshed fish, such as cod or haddock. These fish hold up well to frying and have a mild flavor that pairs well with the other ingredients in the dish.

Q: How do I make sure my fish and chips are crispy?

A: To make sure your fish and chips are crispy, make sure you fry them in hot oil. The oil should be at least 350 degrees Fahrenheit. You can also coat the fish and chips in flour before frying them. This will help them to brown and crisp up.