Transform Mashed Potato Leftovers: Can I Use Them To Make A Creamy Potato Soup?

Mashed potatoes are a classic comfort food that can be enjoyed as a side dish or as the main course. But what do you do with leftover mashed potatoes? One delicious option is to use them to make potato soup. Potato soup is a creamy, hearty soup that is perfect for a cold winter day. And it is surprisingly easy to make with leftover mashed potatoes.

Benefits of Using Leftover Mashed Potatoes

There are several benefits to using leftover mashed potatoes to make potato soup. First, it is a great way to use up leftovers. Second, it is a quick and easy way to make soup. Third, the mashed potatoes add a creamy texture and flavor to the soup.

How to Make Potato Soup with Leftover Mashed Potatoes

Making potato soup with leftover mashed potatoes is easy. Simply follow these steps:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and celery and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Stir in flour and cook for 1 minute.
5. Gradually whisk in milk until smooth.
6. Add chicken broth, salt, and pepper to taste.
7. Bring to a simmer and cook until thickened, about 15 minutes.
8. Stir in leftover mashed potatoes.
9. Heat through and serve.

Variations

There are many ways to customize your potato soup. Here are a few ideas:

• Add shredded cheese to the soup for a cheesy flavor.
• Add cooked bacon or sausage to the soup for a meaty flavor.
• Add chopped vegetables to the soup, such as carrots, peas, or corn.
• Puree the soup until smooth for a creamy texture.
• Top the soup with sour cream, chives, or bacon bits.

Tips

Here are a few tips for making the best potato soup:

• Use leftover mashed potatoes that are still warm. This will help the soup to thicken quickly.
• If your mashed potatoes are cold, you can reheat them in the microwave before adding them to the soup.
• Use a good quality chicken broth for the best flavor.
• Season the soup to taste with salt and pepper.
• Don’t overcook the soup. It should be thickened but not too thick.

Conclusion

Potato soup is a delicious and easy way to use up leftover mashed potatoes. It is a creamy, hearty soup that is perfect for a cold winter day. So next time you have leftover mashed potatoes, don’t throw them away. Use them to make a delicious potato soup.

FAQ

Q: Can I use instant mashed potatoes to make potato soup?

A: Yes, you can use instant mashed potatoes to make potato soup. However, the soup will not be as creamy as if you used real mashed potatoes.

Q: Can I freeze potato soup?

A: Yes, you can freeze potato soup. Allow the soup to cool completely, then transfer it to an airtight container. Freeze for up to 2 months.

Q: How can I thicken potato soup?

A: There are several ways to thicken potato soup. You can add flour or cornstarch to the soup, or you can puree some of the potatoes until smooth.