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The ultimate upgrade: master the art of turning dinner rolls into luscious cinnamon rolls!

I'm Amanda, a passionate foodie with a deep love for cooking. I'm a professional recipe developer who loves to create delicious dishes from the comfort of my own kitchen. My goal is to provide people with easy and accessible recipes that will help them create their own masterpieces at home.

What To Know

  • Transforming dinner rolls into cinnamon rolls is a culinary adventure that allows you to create a delicious dessert with minimal effort.
  • To freeze before baking, wrap each cinnamon roll individually in plastic wrap and then place them in a freezer-safe bag.
  • To freeze after baking, let the cinnamon rolls cool completely and then wrap them individually in plastic wrap and place them in a freezer-safe bag.

If you’re looking to elevate your dinner rolls into a delectable dessert, look no further than this comprehensive guide on how to turn dinner rolls into cinnamon rolls. With a few simple ingredients and easy steps, you can transform ordinary rolls into a sweet and irresistible treat.

Ingredients:

  • Dinner rolls (12-16)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)

Instructions:

Step 1: Prepare the Cinnamon-Sugar Mixture

In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Mix thoroughly until well combined.

Step 2: Unroll the Dinner Rolls

Carefully unroll each dinner roll onto a lightly floured surface. If the rolls are difficult to unroll, let them sit for a few minutes to become more pliable.

Step 3: Spread the Cinnamon-Sugar Mixture

Generously spread the cinnamon-sugar mixture evenly over the surface of each unrolled dinner roll.

Step 4: Add Optional Toppings

If desired, sprinkle chopped walnuts or raisins over the cinnamon-sugar mixture.

Step 5: Roll Up the Cinnamon Rolls

Tightly roll up each dinner roll, starting from one end and working towards the other.

Step 6: Place in Baking Dish

Grease a 9×13 inch baking dish and arrange the cinnamon rolls in the dish.

Step 7: Prepare the Glaze

In a small bowl, whisk together the melted butter and milk.

Step 8: Pour the Glaze

Pour the glaze evenly over the cinnamon rolls.

Step 9: Bake

Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

Step 10: Let Cool

Allow the cinnamon rolls to cool for a few minutes before serving.

Tips:

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you don’t have chopped walnuts or raisins, you can substitute other toppings such as pecans, almonds, or dried cranberries.
  • To make the cinnamon rolls ahead of time, prepare them up to step 8 and refrigerate overnight. In the morning, let them come to room temperature and then bake as directed.

Variations:

  • Apple Cinnamon Rolls: Add diced apples to the cinnamon-sugar mixture before spreading it over the dinner rolls.
  • Cream Cheese Cinnamon Rolls: Spread a layer of cream cheese over the cinnamon-sugar mixture before rolling up the dinner rolls.
  • Caramel Cinnamon Rolls: Drizzle a caramel sauce over the cinnamon rolls before baking.

“From Dinner to Dessert”: A Culinary Adventure

Transforming dinner rolls into cinnamon rolls is a culinary adventure that allows you to create a delicious dessert with minimal effort. By following these simple steps, you can impress your family and friends with a homemade treat that will satisfy their sweet tooth.

FAQ:

Q: Can I use any type of dinner roll?
A: Yes, you can use any type of dinner roll for this recipe. However, rolls that are soft and pliable will be easier to unroll and roll up.

Q: Can I make these cinnamon rolls gluten-free?
A: Yes, you can use gluten-free dinner rolls to make gluten-free cinnamon rolls.

Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze the cinnamon rolls before or after baking. To freeze before baking, wrap each cinnamon roll individually in plastic wrap and then place them in a freezer-safe bag. To freeze after baking, let the cinnamon rolls cool completely and then wrap them individually in plastic wrap and place them in a freezer-safe bag.

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Amanda

I'm Amanda, a passionate foodie with a deep love for cooking. I'm a professional recipe developer who loves to create delicious dishes from the comfort of my own kitchen. My goal is to provide people with easy and accessible recipes that will help them create their own masterpieces at home.

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