The Concrete Delight: What Is Frozen Custard Concrete And Why You Need To Try It Today!
What To Know
- The base of frozen custard concrete is a mixture of egg yolks, sugar, and cream.
- The cooled custard is churned in a special machine that incorporates air, creating a smooth and dense texture.
- Frozen custard concrete has a higher egg content than ice cream, which makes it slightly higher in protein and fat.
Frozen custard concrete is an exquisite frozen treat that combines the richness of custard with the smooth texture of concrete. Unlike ice cream, frozen custard is made with eggs, creating a denser and creamier consistency. The “concrete” in the name refers to the machine used to churn the custard, which gives it a uniquely dense texture.
How is Frozen Custard Concrete Made?
1. Egg Yolk Base: The base of frozen custard concrete is a mixture of egg yolks, sugar, and cream.
2. Cooking: The mixture is cooked over low heat, stirring constantly, until it thickens and reaches a custard-like consistency.
3. Cooling: The custard is then cooled to room temperature.
4. Churning: The cooled custard is churned in a special machine that incorporates air, creating a smooth and dense texture.
5. Freezing: The churned custard is then frozen to create the frozen custard concrete.
What are the Differences Between Frozen Custard Concrete and Ice Cream?
| Feature | Frozen Custard Concrete | Ice Cream |
| — | — | — |
| Egg content | Higher | Lower |
| Density | Denser | Less dense |
| Creaminess | Creamier | Less creamy |
| Texture | Smoother | Can be icy |
| Sweetness | Richer | Sweeter |
What is the History of Frozen Custard Concrete?
Frozen custard concrete originated in the early 1900s in the United States. The first known recipe was created by William “Bill” Dreyer in 1919. Dreyer’s recipe used a high egg content, which gave the custard its signature dense and creamy texture.
Popular Frozen Custard Concrete Flavors
Frozen custard concrete comes in a wide variety of flavors, including classics like:
- Vanilla
- Chocolate
- Strawberry
- Peanut Butter
- Oreo
Where to Find Frozen Custard Concrete
Frozen custard concrete can be found at many dessert shops and ice cream parlors. Some popular chains that serve frozen custard concrete include:
- Culver’s
- Freddy’s Frozen Custard & Steakburgers
- Andy’s Frozen Custard
How to Enjoy Frozen Custard Concrete
Frozen custard concrete can be enjoyed in many ways, such as:
- On its own
- With toppings like sprinkles, whipped cream, or fruit
- In a sundae with fruit or other toppings
- In a milkshake or float
Benefits of Frozen Custard Concrete
- Rich and flavorful: The high egg content gives frozen custard concrete a rich and flavorful taste.
- Creamy texture: The churning process creates a smooth and creamy texture.
- Dense and satisfying: The dense texture of frozen custard concrete makes it more satisfying than ice cream.
- Versatile: Frozen custard concrete can be enjoyed in many different ways, making it a versatile dessert option.
FAQs
Q: Is frozen custard concrete healthier than ice cream?
A: Frozen custard concrete has a higher egg content than ice cream, which makes it slightly higher in protein and fat. However, it is still a treat and should be enjoyed in moderation.
Q: Can I make frozen custard concrete at home?
A: Yes, it is possible to make frozen custard concrete at home using an ice cream maker. However, it requires some specialized equipment and techniques.
Q: What is the best way to store frozen custard concrete?
A: Frozen custard concrete should be stored in an airtight container in the freezer. It can be stored for up to 2 months.