What Is Eggs Benedict Casserole? The Ultimate Breakfast Casserole You Need To Try

Eggs Benedict casserole is a delightful breakfast dish that combines the classic flavors of eggs Benedict with the convenience of a casserole. It features layers of toasted English muffins, poached eggs, and a rich hollandaise sauce, all baked together in a casserole dish. This delectable dish is perfect for brunch gatherings, holiday mornings, or any occasion where you crave a hearty and indulgent breakfast.

Ingredients for Eggs Benedict Casserole

To create this culinary masterpiece, you’ll need the following ingredients:

• English muffins
• Eggs
• Butter
• Flour
• Milk
• Lemon juice
• Cayenne pepper
• Salt and pepper
• Chopped ham or Canadian bacon (optional)

Step-by-Step Instructions

1. Prepare the English Muffins:

• Cut the English muffins into 1-inch cubes and toast them until golden brown.

2. Poach the Eggs:

• Fill a large saucepan with water and bring it to a simmer.
• Crack the eggs into a small bowl and gently slide them into the simmering water.
• Cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
• Remove the poached eggs from the water and drain them on paper towels.

3. Make the Hollandaise Sauce:

• In a saucepan, melt the butter over low heat.
• Whisk in the flour and cook for 1 minute.
• Gradually whisk in the milk until the sauce thickens.
• Stir in the lemon juice, cayenne pepper, salt, and pepper.
• Cook until the sauce is smooth and creamy.

4. Assemble the Casserole:

• Spread half of the toasted English muffin cubes in an even layer in a greased casserole dish.
• Top with the poached eggs.
• Pour the hollandaise sauce over the eggs.
• Repeat the layers with the remaining English muffin cubes and hollandaise sauce.

5. Bake:

• Preheat the oven to 350°F (175°C).
• Bake the casserole for 20-25 minutes, or until the hollandaise sauce is bubbly and the casserole is heated through.

Variations and Additions

• Add chopped ham or Canadian bacon for a savory twist.
• Sprinkle grated Parmesan or Gruyère cheese on top for a cheesy crunch.
• Top with chopped fresh chives or parsley for a vibrant garnish.

Serving Suggestions

• Serve the eggs Benedict casserole hot with a side of fresh fruit or a green salad.
• Drizzle with additional hollandaise sauce, if desired.
• Enjoy with a cup of freshly brewed coffee or tea for a complete breakfast experience.

Nutritional Value

Eggs Benedict casserole is a protein-packed dish that provides approximately:

• Calories: 350-400 per serving
• Protein: 20-25 grams per serving
• Fat: 20-25 grams per serving
• Carbohydrates: 30-35 grams per serving

A Culinary Delight for Breakfast Lovers

Eggs Benedict casserole is a culinary delight that combines the classic flavors of eggs Benedict with the convenience of a casserole. Whether you’re hosting a brunch party or simply craving a decadent breakfast, this dish is sure to impress. Its rich flavors, creamy texture, and ease of preparation make it a perfect choice for any occasion.

Frequently Asked Questions

1. Can I use regular eggs instead of poached eggs?

Yes, you can use regular eggs scrambled, fried, or over easy. However, poached eggs give the casserole a more authentic eggs Benedict flavor.

2. How can I make the hollandaise sauce in advance?

Make the hollandaise sauce up to 2 days ahead of time and store it in the refrigerator. When ready to use, reheat it over low heat or in the microwave until warm and smooth.

3. Can I make the casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours ahead of time. Cover it with plastic wrap and refrigerate. When ready to bake, let it come to room temperature for 30 minutes before baking.