What does linguine go with? the definitive guide to perfect pairings

Linguine, a long, flat pasta originating from Liguria, Italy, has become a beloved staple in kitchens worldwide. Its versatility makes it a perfect canvas for an array of flavors and ingredients. Whether you prefer classic Italian sauces or contemporary culinary creations, linguine can elevate any meal to new heights.

Sauces to Complement Linguine

1. Pesto

Pesto, a vibrant green sauce made with basil, pine nuts, Parmesan cheese, garlic, and olive oil, is a classic pairing for linguine. Its herbaceous and nutty flavors perfectly complement the pasta’s delicate texture.

2. Marinara

A quintessential Italian sauce, marinara is made with tomatoes, garlic, onions, and herbs. Its rich and tangy flavor pairs wonderfully with linguine, especially when topped with fresh mozzarella or grated Parmesan.

3. Alfredo

Alfredo sauce, a creamy and indulgent sauce made with butter, Parmesan cheese, and heavy cream, is a decadent choice for linguine. Its rich and velvety texture adds a luxurious touch to the pasta.

Seafood Pairings

4. Clams

Linguine with clams is a classic seafood dish that combines the briny sweetness of clams with the delicate flavor of the pasta. The addition of white wine, garlic, and parsley creates a light and flavorful sauce.

5. Shrimp

Shrimp and linguine make an elegant and flavorful combination. The shrimp’s tender and succulent texture pairs perfectly with the pasta, while a simple sauce made with garlic, lemon, and white wine enhances the flavors.

6. Mussels

Mussels, with their briny and slightly chewy texture, add a unique twist to linguine. Sautéed with garlic, white wine, and herbs, the mussels release their flavorful juices into the sauce, creating a rich and satisfying dish.

Vegetable Accompaniments

7. Asparagus

Asparagus and linguine is a simple yet elegant dish that showcases the fresh and vibrant flavors of spring. The asparagus, sautéed with garlic and lemon, adds a touch of bitterness that balances the richness of the pasta.

8. Zucchini

Zucchini, with its mild and slightly sweet flavor, is a versatile vegetable that pairs well with linguine. Sautéed with garlic, onions, and herbs, zucchini adds a fresh and vibrant touch to the dish.

9. Spinach

Spinach and linguine is a healthy and flavorful combination that is perfect for a quick and easy meal. Sautéed with garlic and olive oil, the spinach wilts and adds a vibrant green color to the pasta.

Other Accompaniments

10. Meatballs

Meatballs, whether beef, pork, or a combination of both, add a hearty and satisfying element to linguine. Simmered in a rich tomato sauce, the meatballs provide a contrast in texture and flavor to the pasta.

11. Mushrooms

Mushrooms, with their earthy and umami-rich flavor, are a delicious addition to linguine. Sautéed with garlic, herbs, and white wine, mushrooms add a depth of flavor to the dish.

12. Olives

Olives, with their briny and slightly bitter flavor, add a touch of Mediterranean flair to linguine. Whether black or green, olives can be added to the pasta as a garnish or incorporated into the sauce.

Wrap-Up: A Culinary Adventure

The versatility of linguine makes it an ideal base for a wide range of flavors and ingredients. Whether you prefer classic Italian sauces, seafood, vegetables, or other accompaniments, linguine is sure to elevate your culinary creations to new heights. So, embark on a culinary adventure today and discover the endless possibilities of what linguine can go with.

Questions We Hear a Lot

1. What is the best way to cook linguine?

Linguine should be cooked in a large pot of boiling salted water for 8-10 minutes, or until al dente (tender but still firm to the bite).

2. How do I know when linguine is cooked?

Taste a piece of linguine to determine its doneness. It should be tender but still have a slight bite to it.

3. How can I prevent linguine from sticking together?

Add a splash of olive oil to the boiling water before adding the pasta. Stir the pasta occasionally while cooking to prevent it from clumping.

4. Can I use linguine in cold pasta salads?

Yes, linguine can be used in cold pasta salads. Simply cook the linguine as directed and allow it to cool completely before adding it to the salad.

5. What are some unique ways to serve linguine?

Linguine can be served with a variety of toppings, such as grilled vegetables, roasted chicken, or a creamy mushroom sauce. It can also be used in baked pasta dishes or as a base for a lasagna.