Reuben Sandwich Vs Corned Beef Sandwich: It’S Time To Choose

The Reuben sandwich, an iconic New York deli staple, is a symphony of flavors that has captured the hearts of sandwich enthusiasts worldwide. This legendary sandwich consists of thinly sliced corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing, all nestled between two slices of grilled rye bread. Its history is shrouded in mystery, with various claims of its origin, but one thing is for certain: the Reuben sandwich has become a timeless classic, beloved for its savory corned beef, the tangy crunch of sauerkraut, and the creamy richness of Swiss cheese, all harmoniously united by the Thousand Island dressing.

The Corned Beef Sandwich: A Simple Yet Satisfying Delight

The corned beef sandwich, while less complex than its Reuben counterpart, offers a straightforward yet satisfying taste experience. This sandwich features thinly sliced corned beef piled high on soft rye bread, often accompanied by a tangy mustard or horseradish sauce. The corned beef, cured in a brine solution and seasoned with spices, delivers a robust, slightly salty flavor that pairs perfectly with the tangy mustard or horseradish. Whether enjoyed on its own or dressed up with a few simple additions, the corned beef sandwich remains a comforting and classic choice for sandwich lovers.

Comparing the Reuben Sandwich and the Corned Beef Sandwich

While both the Reuben sandwich and the corned beef sandwich feature corned beef as their central ingredient, they diverge in several key aspects:

• Bread: The Reuben sandwich traditionally uses grilled rye bread, while the corned beef sandwich typically employs soft rye bread.
• Cheese: The Reuben sandwich incorporates Swiss cheese, adding a nutty and creamy element to the sandwich, while the corned beef sandwich generally omits cheese.
• Sauerkraut: The Reuben sandwich is distinguished by the inclusion of tangy sauerkraut, which provides a contrasting texture and flavor to the other components. The corned beef sandwich, on the other hand, does not typically include sauerkraut.
• Dressing: The Reuben sandwich is characterized by its Thousand Island dressing, which adds a creamy and tangy richness to the sandwich. The corned beef sandwich, on the other hand, often relies on a simple spread of mustard or horseradish sauce for added flavor.

Which Sandwich Reigns Supreme?

The question of which sandwich reigns supreme is a matter of personal preference. Those who favor a more complex and flavorful sandwich with a harmonious blend of ingredients will likely gravitate towards the Reuben sandwich. Its combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing creates a symphony of flavors that delights the palate.

On the other hand, those who prefer a simpler and more straightforward sandwich may find solace in the corned beef sandwich. Its classic combination of corned beef, rye bread, and mustard or horseradish sauce delivers a satisfying and comforting taste experience.

Ultimately, the choice between the Reuben sandwich and the corned beef sandwich boils down to individual preferences and the desired dining experience.

Variations and Additions

Both the Reuben sandwich and the corned beef sandwich offer ample opportunities for customization and experimentation:

• Bread: While rye bread is traditional for both sandwiches, one can explore different bread options such as sourdough, pumpernickel, or even a hearty whole wheat bread.
• Cheese: For those who enjoy a more pronounced cheesy flavor in their Reuben sandwich, consider substituting Swiss cheese with Gruyère or Jarlsberg cheese.
• Sauerkraut: If you find the tanginess of sauerkraut overwhelming, consider using a milder sauerkraut or opt for a quick sauté to mellow its flavor.
• Dressing: Feel free to experiment with different dressings in your Reuben sandwich. Russian dressing, a close cousin of Thousand Island dressing, offers a slightly tangier and spicier alternative.
• Additions: Both sandwiches can benefit from additional ingredients to enhance their flavor profiles. Consider adding a layer of thinly sliced pastrami to your Reuben sandwich for an extra layer of savory goodness. Alternatively, top your corned beef sandwich with a fried egg for a hearty and indulgent twist.

The Perfect Pairing: Beer and Sandwiches

When it comes to pairing beer with these delectable sandwiches, there are a few options that harmonize beautifully:

• Reuben Sandwich: The complex flavors of the Reuben sandwich call for a beer with a robust flavor profile. Consider pairing it with a malty amber ale, a hoppy IPA, or a rich stout.
• Corned Beef Sandwich: The simpler flavors of the corned beef sandwich pair well with a variety of beers. A crisp lager, a refreshing pilsner, or a smooth wheat beer can all elevate the sandwich’s taste experience.

Beyond the Deli: Enjoying Reuben and Corned Beef Sandwiches at Home

Recreating these classic sandwiches at home is a rewarding and enjoyable experience. With a little preparation and the right ingredients, you can savor these delights in the comfort of your own kitchen:

• Corned Beef: If you’re feeling adventurous, you can cure your own corned beef at home. However, for a more convenient option, pre-cooked corned beef is readily available at most grocery stores.
• Sauerkraut: For the Reuben sandwich, you can use store-bought sauerkraut or make your own by fermenting shredded cabbage with salt and spices.
• Thousand Island Dressing: While you can find Thousand Island dressing in stores, making your own is surprisingly easy. Simply combine mayonnaise, ketchup, sweet pickle relish, and a few seasonings to create a creamy and tangy dressing.

Final Thoughts: A Culinary Journey of Delights

The Reuben sandwich and the corned beef sandwich, each with its distinct flavor profile and charm, offer a culinary journey that delights sandwich enthusiasts. Whether you prefer the harmonious complexity of the Reuben sandwich or the simple satisfaction of the corned beef sandwich, these iconic sandwiches are sure to leave a lasting impression. So, embark on this culinary adventure and discover your favorite sandwich haven.

Frequently Asked Questions

• Q: What is the difference between corned beef and pastrami?

A: Corned beef is made from brisket that has been cured in a brine solution and seasoned with spices. Pastrami, on the other hand, is made from beef navel or brisket that has been cured, seasoned, and smoked.

• Q: Can I make a Reuben sandwich without sauerkraut?

A: Yes, you can make a Reuben sandwich without sauerkraut. However, the sauerkraut adds a distinctive tangy flavor and texture to the sandwich, so it is a key component of the classic Reuben sandwich experience.

• Q: What is a good substitute for Swiss cheese in a Reuben sandwich?

A: If you don’t have Swiss cheese on hand, you can substitute it with Gruyère or Jarlsberg cheese. These cheeses have a similar nutty and creamy flavor that pairs well with the other ingredients in the Reuben sandwich.