Philly Cheesesteak Vs Steak And Cheese: How They Compare In Price, Availability, And Quality
What To Know
- The origins of the steak and cheese are less clear, but it is believed to have emerged in the 1950s in the suburbs of Philadelphia or New Jersey.
- Ultimately, the choice between a Philly cheesesteak and a steak and cheese is a matter of personal preference.
- The cheesesteak’s soft roll and gooey cheese provide a satisfying mouthfeel, while the steak and cheese’s crispier roll and grilled meat offer a different but equally enjoyable texture.
The world of sandwiches is vast and varied, but two iconic contenders stand head and shoulders above the rest: the Philly cheesesteak and the steak and cheese. Both sandwiches feature tender steak, melted cheese, and a savory roll, but their differences are as distinct as the cities they represent.
Historical Origins
Philly Cheesesteak: Originating in Philadelphia in the 1930s, the cheesesteak was a creation of Pat Olivieri, a hot dog vendor. Legend has it that he added steak to his hot dogs at the request of a cab driver, and the rest is history.
Steak and Cheese: The origins of the steak and cheese are less clear, but it is believed to have emerged in the 1950s in the suburbs of Philadelphia or New Jersey. It quickly gained popularity as a grab-and-go meal for busy families and blue-collar workers.
The Meat
Philly Cheesesteak: Traditionally made with thinly sliced ribeye steak, the cheesesteak’s meat is seared on a griddle until tender and flavorful.
Steak and Cheese: While ribeye is also common in steak and cheese sandwiches, other cuts like sirloin or top round are often used. The meat is usually grilled or roasted, resulting in a slightly different texture and flavor profile.
The Cheese
Philly Cheesesteak: The defining feature of the cheesesteak is the melted cheese, which is typically American or Provolone. The cheese should be gooey and flavorful, adding a rich creaminess to the sandwich.
Steak and Cheese: While melted cheese is also used in steak and cheese sandwiches, the type of cheese can vary widely. Swiss, cheddar, or mozzarella are common choices, each providing a unique flavor and texture.
The Roll
Philly Cheesesteak: The cheesesteak is traditionally served on a long, hoagie-style roll. The roll should be soft and slightly chewy, providing a sturdy base for the meat and cheese.
Steak and Cheese: Steak and cheese sandwiches can be served on a variety of rolls, including hoagie rolls, Kaiser rolls, or even sub rolls. The choice of roll depends on personal preference and the desired texture.
The Toppings
Philly Cheesesteak: Beyond the meat and cheese, the cheesesteak can be customized with a variety of toppings. Onions, peppers, and mushrooms are popular additions, adding flavor and crunch.
Steak and Cheese: Steak and cheese sandwiches also offer a range of toppings, including lettuce, tomatoes, onions, and pickles. Some variations include au jus, horseradish, or even bacon.
The Verdict: Philly Cheesesteak vs. Steak and Cheese
Ultimately, the choice between a Philly cheesesteak and a steak and cheese is a matter of personal preference. Both sandwiches offer a unique and satisfying culinary experience.
Philly Cheesesteak: For those who crave a classic and iconic sandwich with a gooey cheese pull and savory meat, the Philly cheesesteak is the clear winner.
Steak and Cheese: For those who prefer a more versatile sandwich with customizable toppings and a slightly different flavor profile, the steak and cheese is the better choice.
The Ultimate Showdown: The Deciding Factors
Taste: Both sandwiches are delicious, but the Philly cheesesteak‘s combination of melted cheese and thinly sliced steak gives it a slight edge in flavor.
Texture: The cheesesteak’s soft roll and gooey cheese provide a satisfying mouthfeel, while the steak and cheese’s crispier roll and grilled meat offer a different but equally enjoyable texture.
Customization: The steak and cheese offers more options for customization, allowing diners to tailor the sandwich to their liking.
Availability: Philly cheesesteaks are widely available in Philadelphia and surrounding areas, while steak and cheese sandwiches can be found in most delis and sandwich shops across the country.
Top Questions Asked
Q: What is the difference between a Philly cheesesteak and a steak and cheese?
A: The main differences lie in the type of meat (ribeye vs. various cuts), the cheese (American or Provolone vs. various options), and the toppings (onions, peppers, and mushrooms vs. lettuce, tomatoes, and pickles).
Q: Which sandwich is more popular?
A: Both sandwiches are popular in their respective regions, but the Philly cheesesteak is generally considered to be more iconic and widely known.
Q: Can I make a Philly cheesesteak at home?
A: Yes, it is possible to make a Philly cheesesteak at home using thinly sliced steak, melted cheese, and a hoagie roll.