Philly Cheesesteak Vs Roast Beef: Which One Is More Fun To Eat?
What To Know
- If you crave a savory and flavorful sandwich with a gooey cheese pull, the Philly cheesesteak is a perfect choice.
- If you prefer a more traditional and tender sandwich with a rich taste, the roast beef sandwich may be a better option.
- While the Philly cheesesteak has a slight edge in popularity and cultural significance, the roast beef sandwich offers a unique and satisfying experience.
When it comes to iconic American sandwiches, few can rival the culinary prowess of the Philly cheesesteak and the savory roast beef. Both sandwiches have captured the hearts and taste buds of food enthusiasts across the nation, but which one reigns supreme? Let’s dive into a comprehensive comparison to determine the ultimate sandwich champion.
Origin and History
Philly Cheesesteak: The Philly cheesesteak was born in the vibrant streets of Philadelphia in the 1930s. It is widely attributed to Pat and Harry Olivieri, who first experimented with slicing steak and topping it with melted cheese on a hoagie roll.
Roast Beef: The origins of roast beef can be traced back to the medieval era. In the 17th century, English cooks began roasting beef as a way to preserve it. Roast beef sandwiches gained popularity in the United States during the 19th century, becoming a staple of delis and diners.
Ingredients
Philly Cheesesteak: The classic Philly cheesesteak consists of thinly sliced ribeye steak, melted cheese (typically American, Provolone, or Cheez Whiz), onions, and optional toppings such as mushrooms, peppers, and ketchup.
Roast Beef: Roast beef sandwiches feature thinly sliced roast beef, which is typically cooked low and slow to achieve tenderness. The meat is often served on a variety of breads, including French rolls, rye bread, or sourdough. Toppings may include lettuce, tomato, onion, horseradish, and au jus.
Preparation
Philly Cheesesteak: Philly cheesesteaks are typically prepared on a griddle. The steak is sliced and cooked on the griddle until it reaches the desired doneness. The cheese is then added and melted over the steak, creating a gooey and flavorful combination.
Roast Beef: Roast beef sandwiches are prepared by slicing the cooked roast beef and arranging it on the bread of choice. The toppings are then added, and the sandwich is served warm.
Taste and Texture
Philly Cheesesteak: Philly cheesesteaks offer a symphony of flavors and textures. The tender steak is perfectly complemented by the melted cheese, while the onions add a savory crunch. The hoagie roll provides a sturdy base that holds all the ingredients together.
Roast Beef: Roast beef sandwiches are known for their rich and savory taste. The tender roast beef melts in your mouth, while the toppings add a refreshing balance of flavors. The bread provides a soft and slightly chewy texture.
Popularity and Availability
Philly Cheesesteak: Philly cheesesteaks are immensely popular in Philadelphia and beyond. They are widely available at restaurants, food trucks, and even convenience stores.
Roast Beef: Roast beef sandwiches are also popular, but their availability may vary more geographically. They are commonly found at delis, diners, and some fast-food chains.
Cultural Significance
Philly Cheesesteak: The Philly cheesesteak has become an iconic symbol of Philadelphia. It is often associated with the city’s sports teams and blue-collar culture.
Roast Beef: Roast beef sandwiches do not have the same level of cultural significance as Philly cheesesteaks, but they are still a beloved sandwich enjoyed by many.
Which Sandwich Is Right for You?
The choice between a Philly cheesesteak and a roast beef sandwich ultimately depends on your personal preferences. If you crave a savory and flavorful sandwich with a gooey cheese pull, the Philly cheesesteak is a perfect choice. If you prefer a more traditional and tender sandwich with a rich taste, the roast beef sandwich may be a better option.
The Verdict
Both the Philly cheesesteak and the roast beef sandwich are exceptional sandwiches that deserve their place in the culinary pantheon. While the Philly cheesesteak has a slight edge in popularity and cultural significance, the roast beef sandwich offers a unique and satisfying experience. Ultimately, the best sandwich is the one that brings you the most joy and satisfaction.
FAQ
Q: What is the best cheese to use on a Philly cheesesteak?
A: American, Provolone, and Cheez Whiz are all popular cheese choices for Philly cheesesteaks.
Q: Can I make a Philly cheesesteak without onions?
A: Yes, you can omit the onions if you prefer.
Q: What is the best bread to use for a roast beef sandwich?
A: French rolls, rye bread, and sourdough are all suitable bread options for roast beef sandwiches.
Q: Can I use deli roast beef for a roast beef sandwich?
A: Yes, deli roast beef can be used, but it may not be as tender as roast beef that has been cooked low and slow.
Q: What is the difference between a French dip and a roast beef sandwich?
A: A French dip is a roast beef sandwich that is served with au jus for dipping.