Philly Cheesesteak Vs Chicago Italian Beef: The Final Showdown!
What To Know
- It is said that Pat Olivieri, a hot dog vendor, first created the sandwich for a taxi driver in a hurry.
- It is said that Italian immigrants in the Maxwell Street Market began selling thin-sliced roast beef on bread soaked in a flavorful au jus.
- If you crave a juicy and tender sandwich with a flavorful au jus and a tangy giardiniera, the Chicago Italian beef is the one for you.
In the realm of American street food legends, two sandwiches stand tall: the Philly cheesesteak and the Chicago Italian beef. Both have their ardent fans and unique characteristics, making them worthy adversaries in this culinary showdown.
Origins and History
Philly Cheesesteak
The cheesesteak’s humble beginnings can be traced back to the early 1930s in Philadelphia. It is said that Pat Olivieri, a hot dog vendor, first created the sandwich for a taxi driver in a hurry. The driver requested something quick to eat, and Olivieri piled thin-sliced steak and melted cheese onto a hoagie roll.
Chicago Italian Beef
The origins of the Italian beef are less clear, but it is believed to have emerged in the early 20th century in Chicago’s Italian immigrant community. It is said that Italian immigrants in the Maxwell Street Market began selling thin-sliced roast beef on bread soaked in a flavorful au jus.
Ingredients and Preparation
Philly Cheesesteak
Essential ingredients:
- Thinly sliced rib eye steak
- Cheese (typically American, provolone, or Cheez Whiz)
- Hoagie roll
- Onions (optional)
Preparation:
The steak is seared on a griddle and chopped into thin strips. The cheese is melted over the steak, and the sandwich is served on a soft hoagie roll. Onions are often sautéed and added for extra flavor.
Chicago Italian Beef
Essential ingredients:
- Thinly sliced roast beef
- Au jus (a beef broth with spices)
- Italian bread
- Giardiniera (a pickled vegetable relish)
Preparation:
The roast beef is sliced into thin strips and simmered in au jus. The bread is dipped into the au jus and topped with the beef. Giardiniera is added for a tangy and slightly spicy kick.
Taste and Texture
Philly Cheesesteak
The cheesesteak offers a combination of savory and gooey flavors. The steak is tender and flavorful, while the melted cheese provides a rich and creamy texture. The onions add a bit of sweetness and crunch.
Chicago Italian Beef
The Italian beef is characterized by its juicy and tender beef, which is soaked in a flavorful au jus. The bread absorbs the au jus, resulting in a moist and savory sandwich. The giardiniera provides a contrasting crunch and acidity.
Popularity and Availability
Both the Philly cheesesteak and the Chicago Italian beef are widely popular in their respective cities and beyond. They are staple street foods and can be found at numerous restaurants and food trucks.
Philly Cheesesteak
The cheesesteak is a ubiquitous sandwich in Philadelphia and has gained popularity throughout the United States. It is often associated with the city’s sports teams and is a favorite among tourists.
Chicago Italian Beef
The Italian beef is a beloved sandwich in Chicago and the surrounding Midwest. It is a staple of local festivals and sporting events. It has also gained some popularity in other parts of the country, but it remains primarily a Chicago delicacy.
Nutritional Value
Both the Philly cheesesteak and the Chicago Italian beef are high in calories and fat. However, the nutritional value can vary depending on the specific ingredients used.
Philly Cheesesteak
A typical Philly cheesesteak with American cheese contains approximately:
- Calories: 900-1,200
- Fat: 50-70 grams
- Protein: 50-60 grams
- Carbohydrates: 70-90 grams
Chicago Italian Beef
A typical Chicago Italian beef contains approximately:
- Calories: 700-1,000
- Fat: 40-60 grams
- Protein: 40-50 grams
- Carbohydrates: 60-80 grams
Which Sandwich Reigns Supreme?
The ultimate victor in the battle of Philly cheesesteak vs. Chicago Italian beef is a matter of personal preference. Both sandwiches offer unique and satisfying flavors and textures.
If you prefer a savory and gooey sandwich with a soft hoagie roll, the Philly cheesesteak may be your choice. If you crave a juicy and tender sandwich with a flavorful au jus and a tangy giardiniera, the Chicago Italian beef is the one for you.
Ultimately, the best way to determine which sandwich reigns supreme is to try both and decide for yourself!
Questions You May Have
1. What is the difference between a Philly cheesesteak and a French dip sandwich?
A French dip sandwich is similar to a Philly cheesesteak but uses thinly sliced roast beef instead of steak. It is also served with au jus for dipping.
2. What is the best way to eat a Chicago Italian beef?
The traditional way to eat an Italian beef is to dip the sandwich into the au jus. You can also add additional giardiniera or hot peppers to taste.
3. Can I make a Philly cheesesteak or Chicago Italian beef at home?
Yes, both sandwiches can be made at home with the right ingredients and equipment. However, it is recommended to use thinly sliced steak or roast beef for the best results.