The Ultimate Showdown: Key Lime Pie Vs Florida Lime Pie

Key lime pie and Florida lime pie are two classic desserts that share a common heritage but differ in several key ways. Both pies are made with a graham cracker crust and a filling made from limes, sugar, and eggs. However, the type of lime used, the flavor profile, and the texture of the filling all vary between the two pies. In this blog post, we will explore the differences between key lime pie and Florida lime pie, and we will provide recipes for both so that you can try them for yourself.

Key Lime Pie

Key lime pie is the more traditional of the two pies. It is made with key limes, which are small, tart limes that are native to the Florida Keys. Key lime pie has a bright, citrusy flavor and a smooth, creamy filling. The filling is typically made with egg yolks, condensed milk, and lime juice. Key lime pie is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Florida Lime Pie

Florida lime pie is a more modern variation on the key lime pie. It is made with Florida limes, which are larger and less tart than key limes. Florida lime pie has a sweeter, milder flavor than key lime pie, and the filling is often made with whole eggs, sugar, and lime juice. Florida lime pie is also typically served with a dollop of whipped cream or a scoop of vanilla ice cream.

Key Lime Pie vs Florida Lime Pie: A Comparison

Key Lime Pie Recipe

Ingredients

• 1 graham cracker crust
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 3 egg yolks
• 1/2 teaspoon grated key lime zest
• 1/4 teaspoon salt
• Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, lime zest, and salt.
3. Pour the filling into the graham cracker crust.
4. Bake for 15-20 minutes, or until the filling is set.
5. Let cool completely before serving.
6. Top with whipped cream or vanilla ice cream, if desired.

Florida Lime Pie Recipe

Ingredients

• 1 graham cracker crust
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1/2 cup Florida lime juice
• 1 tablespoon grated Florida lime zest
• 2 egg yolks
• 1 tablespoon butter
• Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
3. Gradually whisk in the water.
4. Bring to a boil over medium heat, stirring constantly.
5. Reduce heat to low and simmer for 1 minute, or until the mixture has thickened.
6. Remove from heat and stir in the lime juice and zest.
7. In a small bowl, whisk together the egg yolks.
8. Gradually whisk the hot lime mixture into the egg yolks.
9. Return the mixture to the saucepan and cook over low heat, stirring constantly, for 1-2 minutes, or until the mixture has thickened.
10. Remove from heat and stir in the butter.
11. Pour the filling into the graham cracker crust.
12. Bake for 15-20 minutes, or until the filling is set.
13. Let cool completely before serving.
14. Top with whipped cream or vanilla ice cream, if desired.

Which Pie is Better?

The answer to this question is a matter of personal preference. Some people prefer the bright, citrusy flavor of key lime pie, while others prefer the sweeter, milder flavor of Florida lime pie. Ultimately, the best way to decide which pie you prefer is to try both of them for yourself.

Takeaways: A Slice of Sunshine

Key lime pie and Florida lime pie are both delicious and refreshing desserts that are perfect for any occasion. Whether you prefer the classic key lime pie or the more modern Florida lime pie, you are sure to enjoy a slice of sunshine with either one.

Quick Answers to Your FAQs

1. What is the difference between key limes and Florida limes?

Key limes are small, tart limes that are native to the Florida Keys. Florida limes are larger and less tart than key limes.

2. Can I use regular limes to make key lime pie or Florida lime pie?

You can use regular limes to make key lime pie or Florida lime pie, but the flavor will not be as authentic.

3. Can I make key lime pie or Florida lime pie without a graham cracker crust?

You can make key lime pie or Florida lime pie without a graham cracker crust, but the pie will be more difficult to hold together.

4. Can I freeze key lime pie or Florida lime pie?

You can freeze key lime pie or Florida lime pie for up to 2 months.

5. How long can I keep key lime pie or Florida lime pie in the refrigerator?

You can keep key lime pie or Florida lime pie in the refrigerator for up to 3 days.