Epic Meal Makeover: How To Elevate Leftover Salmon Cakes To Gourmet Status
What To Know
- Poach or fry an egg and place it on top of a leftover salmon cake.
- To reheat in the microwave, place the salmon cakes on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.
- To reheat on the stovetop, heat a little oil in a skillet over medium heat.
Salmon cakes are a delicious and versatile dish that can be enjoyed in many ways. But what do you do with leftover salmon cakes? Here are some creative ideas to repurpose your leftover salmon cakes and avoid food waste:
1. Salmon Cake Salad
Flake the leftover salmon cakes and mix them with your favorite salad greens, vegetables, and dressing. This creates a light and flavorful salad that’s perfect for lunch or dinner.
2. Salmon Cake Tacos
Use the leftover salmon cakes as a filling for tacos. Top with your favorite toppings, such as shredded lettuce, diced tomatoes, and sour cream.
3. Salmon Cake Croquettes
Form the leftover salmon cakes into small balls and fry them until golden brown. Serve with your favorite dipping sauce.
4. Salmon Cake Breakfast Hash
Chop the leftover salmon cakes and add them to a skillet with potatoes, onions, and peppers. Cook until heated through and serve with eggs.
5. Salmon Cake Soup
Flake the leftover salmon cakes and add them to a pot of your favorite soup. This will add extra flavor and protein to the soup.
6. Salmon Cake Pizza
Use the leftover salmon cakes as a base for a pizza. Top with your favorite pizza toppings and bake until the cheese is melted and bubbly.
7. Salmon Cake Benedict
Poach or fry an egg and place it on top of a leftover salmon cake. Drizzle with hollandaise sauce and serve with toast.
8. Salmon Cake Shepherd’s Pie
Spread the leftover salmon cakes over the bottom of a baking dish. Top with mashed potatoes and bake until heated through.
Wrap Up: Unlocking the Culinary Potential of Leftover Salmon Cakes
Don’t let leftover salmon cakes go to waste! With a little creativity, you can transform them into a variety of delicious and satisfying dishes. From salads to soups, tacos to pizzas, the possibilities are endless. So next time you have leftover salmon cakes, don’t hesitate to experiment and discover new ways to enjoy them.
Answers to Your Most Common Questions
1. Can I freeze leftover salmon cakes?
Yes, you can freeze leftover salmon cakes for up to 3 months. Place them in an airtight container and freeze. When ready to use, thaw them in the refrigerator or at room temperature.
2. How do I reheat leftover salmon cakes?
You can reheat leftover salmon cakes in the oven, microwave, or on the stovetop. To reheat in the oven, preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through. To reheat in the microwave, place the salmon cakes on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through. To reheat on the stovetop, heat a little oil in a skillet over medium heat. Add the salmon cakes and cook for 2-3 minutes per side, or until heated through.
3. What are some healthy side dishes to serve with leftover salmon cakes?
Some healthy side dishes to serve with leftover salmon cakes include roasted vegetables, quinoa, brown rice, or a green salad.