The ultimate upgrade: master the art of turning dinner rolls into luscious cinnamon rolls!

If you’re looking to elevate your dinner rolls into a delectable dessert, look no further than this comprehensive guide on how to turn dinner rolls into cinnamon rolls. With a few simple ingredients and easy steps, you can transform ordinary rolls into a sweet and irresistible treat.

Ingredients:

• Dinner rolls (12-16)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup melted butter
• 1/4 cup milk
• 1/4 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)

Instructions:

Step 1: Prepare the Cinnamon-Sugar Mixture

In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Mix thoroughly until well combined.

Step 2: Unroll the Dinner Rolls

Carefully unroll each dinner roll onto a lightly floured surface. If the rolls are difficult to unroll, let them sit for a few minutes to become more pliable.

Step 3: Spread the Cinnamon-Sugar Mixture

Generously spread the cinnamon-sugar mixture evenly over the surface of each unrolled dinner roll.

Step 4: Add Optional Toppings

If desired, sprinkle chopped walnuts or raisins over the cinnamon-sugar mixture.

Step 5: Roll Up the Cinnamon Rolls

Tightly roll up each dinner roll, starting from one end and working towards the other.

Step 6: Place in Baking Dish

Grease a 9×13 inch baking dish and arrange the cinnamon rolls in the dish.

Step 7: Prepare the Glaze

In a small bowl, whisk together the melted butter and milk.

Step 8: Pour the Glaze

Pour the glaze evenly over the cinnamon rolls.

Step 9: Bake

Preheat oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.

Step 10: Let Cool

Allow the cinnamon rolls to cool for a few minutes before serving.

Tips:

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• If you don’t have chopped walnuts or raisins, you can substitute other toppings such as pecans, almonds, or dried cranberries.
• To make the cinnamon rolls ahead of time, prepare them up to step 8 and refrigerate overnight. In the morning, let them come to room temperature and then bake as directed.

Variations:

• Apple Cinnamon Rolls: Add diced apples to the cinnamon-sugar mixture before spreading it over the dinner rolls.
• Cream Cheese Cinnamon Rolls: Spread a layer of cream cheese over the cinnamon-sugar mixture before rolling up the dinner rolls.
• Caramel Cinnamon Rolls: Drizzle a caramel sauce over the cinnamon rolls before baking.

“From Dinner to Dessert”: A Culinary Adventure

Transforming dinner rolls into cinnamon rolls is a culinary adventure that allows you to create a delicious dessert with minimal effort. By following these simple steps, you can impress your family and friends with a homemade treat that will satisfy their sweet tooth.

FAQ:

Q: Can I use any type of dinner roll?
A: Yes, you can use any type of dinner roll for this recipe. However, rolls that are soft and pliable will be easier to unroll and roll up.

Q: Can I make these cinnamon rolls gluten-free?
A: Yes, you can use gluten-free dinner rolls to make gluten-free cinnamon rolls.

Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze the cinnamon rolls before or after baking. To freeze before baking, wrap each cinnamon roll individually in plastic wrap and then place them in a freezer-safe bag. To freeze after baking, let the cinnamon rolls cool completely and then wrap them individually in plastic wrap and place them in a freezer-safe bag.