How To Make Roast Beef Like Arby’s: The Secrets Revealed!
What To Know
- Place the seasoned roast on a wire rack set over a roasting pan.
- Top with a generous helping of the Arby’s sauce and your favorite toppings, such as cheese, lettuce, and tomatoes.
- Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.
Arby’s, renowned for its mouthwatering roast beef sandwiches, has tantalized taste buds for decades. Craving that iconic flavor in the comfort of your own kitchen? Join us on this culinary adventure as we unveil the secrets of roasting beef like Arby’s.
Choosing the Perfect Cut
The foundation of an exceptional roast beef lies in selecting the right cut. Arby’s opts for the eye of round, a lean and versatile cut from the hindquarters. Look for a roast with minimal marbling and a deep red color.
Seasoning for Flavor
Once you have your roast, it’s time to season it generously. Arby’s uses a blend of salt, pepper, garlic powder, and onion powder. Rub the seasonings all over the roast, ensuring it’s evenly coated.
Roasting to Perfection
Preheat your oven to 300°F (150°C). Place the seasoned roast on a wire rack set over a roasting pan. Roast for approximately 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Resting and Slicing
After roasting, remove the beef from the oven and let it rest for 30 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy roast. Slice the beef thinly against the grain for maximum tenderness.
Creating the Arby’s Sauce
Arby’s signature sauce is an essential component of its roast beef sandwiches. To recreate the flavor, combine mayonnaise, ketchup, mustard, and horseradish in a bowl. Whisk until well blended.
Assembling the Sandwich
Now comes the moment you’ve been waiting for! Place sliced roast beef on a toasted sesame seed bun. Top with a generous helping of the Arby’s sauce and your favorite toppings, such as cheese, lettuce, and tomatoes.
Tips for Success
- Use a meat thermometer to ensure the roast is cooked to your desired doneness.
- Let the roast rest before slicing to prevent the juices from escaping.
- Slice the beef thinly for a tender and juicy texture.
- Don’t overcrowd the roasting pan, as this can prevent even cooking.
- Experiment with different seasonings to find your own perfect blend.
Recommendations: Elevate Your Roast Beef Game
With these tips, you’ll be able to roast beef like Arby’s in the comfort of your own home. Impress your family and friends with the iconic flavor that has made Arby‘s a fast-food legend. Enjoy the fruits of your culinary labor and savor every bite of your homemade roast beef masterpiece.
Frequently Asked Questions
Q: What temperature should I cook the roast beef to?
A: For medium-rare, the internal temperature should reach 145°F (63°C).
Q: How do I know when the roast beef is done?
A: Use a meat thermometer to measure the internal temperature.
Q: Can I use any cut of beef for this recipe?
A: Arby’s uses the eye of round, but you can experiment with other lean cuts like top round or sirloin.
Q: How can I make the Arby’s sauce more spicy?
A: Add additional horseradish to taste.
Q: How long can I store leftover roast beef?
A: Store leftover roast beef in an airtight container in the refrigerator for up to 3 days.