Air fryer revolution: how to make toasted ravioli that’ll blow your mind!
What To Know
- Place the coated ravioli in the air fryer basket in a single layer, leaving some space between them.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
- You can bake the ravioli in a preheated oven at 425°F (220°C) for 10-12 minutes, or until golden brown.
Craving a crispy and indulgent snack without the hassle of deep-frying? Learn the art of making toasted ravioli in an air fryer! This innovative method delivers crispy perfection with minimal oil and effort. Follow our step-by-step guide and enjoy this delectable treat in the comfort of your own kitchen.
Ingredients You’ll Need
- 1 package (12 oz) frozen ravioli
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Step-by-Step Instructions
1. Prepare the Ravioli: Remove the ravioli from the freezer and let them thaw slightly on a plate.
2. Create the Coating: In a shallow dish, combine the Parmesan cheese, bread crumbs, Italian seasoning, garlic powder, salt, and pepper.
3. Coat the Ravioli: Dip each thawed ravioli into the coating, ensuring it’s evenly covered.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
5. Arrange the Ravioli: Place the coated ravioli in the air fryer basket in a single layer, leaving some space between them.
6. Air Fry: Cook for 8-10 minutes, or until the ravioli are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
7. Serve and Enjoy: Remove the toasted ravioli from the air fryer and serve immediately with your favorite dipping sauce.
Tips for Perfection
- For extra crispiness, use panko bread crumbs instead of regular bread crumbs.
- If you don’t have Parmesan cheese, use shredded cheddar or mozzarella cheese.
- To prevent the coating from falling off, press it firmly onto the ravioli.
- If your air fryer basket is small, cook the ravioli in batches to avoid overcrowding.
- Serve with marinara sauce, garlic aioli, or ranch dressing for dipping.
Variations
- Spicy Ravioli: Add a pinch of cayenne pepper to the coating for a touch of heat.
- Herb-Infused Ravioli: Sprinkle fresh herbs like basil, oregano, or thyme over the ravioli before coating.
- Cheese-Stuffed Ravioli: Fill the ravioli with your favorite cheese before coating and air frying.
Healthier Options
- Use whole-wheat ravioli for a more nutritious option.
- Reduce the amount of oil used in the coating by spraying the ravioli lightly with cooking spray.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
Wrap-Up: Your Crispy Ravioli Haven
Making toasted ravioli in an air fryer is a game-changer for snack lovers. This simple and convenient method delivers crispy, flavorful ravioli without the guilt of deep-frying. Experiment with different variations and enjoy this delicious treat anytime, anywhere.
Frequently Discussed Topics
1. Can I use fresh ravioli instead of frozen ravioli?
Yes, you can use fresh ravioli, but you may need to adjust the cooking time slightly. Fresh ravioli will cook faster, so start checking for doneness after about 5 minutes.
2. What if I don’t have an air fryer?
You can bake the ravioli in a preheated oven at 425°F (220°C) for 10-12 minutes, or until golden brown.
3. How do I reheat toasted ravioli?
To reheat toasted ravioli, place them in the air fryer at 350°F (175°C) for 2-3 minutes, or until warmed through.