From Scratch: How To Make The Most Mouth-watering Beef Empanadas

Indulge in the tantalizing world of empanadas, where crispy pastries envelop succulent beef fillings. This comprehensive guide will empower you with the knowledge and techniques to create the most delectable beef empanadas that will tantalize your taste buds and leave you yearning for more.

Choosing the Perfect Beef

The foundation of an exceptional empanada lies in the quality of the beef. Opt for a lean ground beef with a fat content of 80/20 or 85/15. This balance ensures a juicy filling without excessive greasiness.

Crafting the Flavorful Filling

1. Sauté the Aromatics: In a skillet, sauté chopped onions, garlic, and bell peppers until softened.
2. Season the Beef: Add the ground beef to the skillet and season generously with salt, pepper, cumin, and chili powder. Cook until browned.
3. Add Moisture: Pour in a splash of beef broth or tomato sauce to prevent dryness and enhance the flavor.
4. Simmer and Enhance: Cover the pan and simmer for 30 minutes, allowing the flavors to blend and intensify.

Preparing the Dough

1. Combine the Ingredients: In a large bowl, whisk together all-purpose flour, salt, and baking powder.
2. Add Fat: Cut in cold butter or shortening until the mixture resembles coarse crumbs.
3. Add Liquid: Gradually add ice water, one tablespoon at a time, while mixing until the dough just comes together. Do not overmix.
4. Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest and become easier to work with.

Shaping the Empanadas

1. Roll Out the Dough: On a lightly floured surface, roll out the dough into a thin circle about 1/8-inch thick.
2. Cut Circles: Use a round cookie cutter or a glass to cut out circles from the dough.
3. Fill and Fold: Place a spoonful of beef filling in the center of each circle. Fold the dough over the filling and seal the edges securely by crimping or using a fork.

Frying or Baking

1. Frying: Heat vegetable oil in a deep fryer or large skillet. Carefully drop the empanadas into the hot oil and fry until golden brown on both sides.
2. Baking: Preheat oven to 375°F (190°C). Brush the empanadas with egg wash and bake for 20-25 minutes, or until golden brown.

Enhancing the Flavor

1. Sauce: Serve the empanadas with your favorite dipping sauce, such as chimichurri, salsa, or guacamole.
2. Toppings: Sprinkle shredded cheese, chopped cilantro, or diced onions on top of the empanadas for an extra burst of flavor.

Tips for Success

• Use a meat thermometer to ensure the beef filling reaches an internal temperature of 160°F (71°C) for safety.
• Allow the empanadas to cool slightly before eating to prevent burns.
• Freeze uncooked empanadas for up to 3 months. Simply thaw and fry or bake when ready to serve.

Takeaways: A Symphony of Flavors

Mastering the art of crafting beef empanadas is a culinary adventure that will reward you with mouthwatering results. By following these step-by-step instructions and embracing the tips provided, you can create delectable empanadas that will captivate your taste buds and leave a lasting impression.

Questions We Hear a Lot

Q: What is the secret to a crispy empanada dough?
A: Ensure the dough is chilled before rolling and shaping, and fry or bake the empanadas at a high temperature to achieve a golden brown crust.

Q: Can I use other types of meat in the filling?
A: Yes, you can substitute ground chicken, turkey, or pork for the beef. Adjust the seasoning accordingly.

Q: How do I prevent the empanadas from breaking apart during frying?
A: Seal the edges securely by crimping or using a fork. Use a slotted spoon to gently handle the empanadas while frying.