Spanish Beef Empanadas: How To Make Them Like A Pro (step-by-step Guide)

Indulge in the tantalizing flavors of Spain with this comprehensive guide on how to make mouthwatering Spanish beef empanadas. These delectable pastries are the perfect fusion of savory filling and crispy dough, making them a beloved dish worldwide. Whether you’re a seasoned cook or a culinary novice, this step-by-step guide will empower you to create these culinary masterpieces in your own kitchen.

The Perfect Dough: A Foundation for Flavor

Ingredients:

• 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt
• 1 stick (113g) unsalted butter, cold and cut into small pieces
• 1/2 cup (120ml) ice water

Instructions:

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter pieces and use your fingers to work them into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

The Savory Filling: A Symphony of Flavors

Ingredients:

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned.
2. Add the onion, garlic, bell peppers, and cook until softened.
3. Stir in the tomato sauce, cumin, chili powder, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

Assembling the Empanadas: A Work of Culinary Art

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch (3mm).
3. Cut out 12 circles from the dough, using a 4-inch (10cm) cookie cutter.
4. Place a heaping tablespoon of the beef filling in the center of each circle.
5. Brush the edges of the dough with water.
6. Fold the dough over the filling to form a half-moon shape.
7. Crimp the edges with a fork to seal.
8. Place the empanadas on a baking sheet lined with parchment paper.

Baking to Perfection: The Final Symphony

1. Brush the empanadas with an egg wash (1 egg beaten with 1 tablespoon water).
2. Bake for 20-25 minutes, or until golden brown and crispy.

Serving with Style: A Culinary Delight

Serve the Spanish beef empanadas hot with your favorite dipping sauces, such as salsa, guacamole, or sour cream. Garnish with fresh cilantro or parsley for an extra burst of flavor.

Tips for Success: The Secrets to Perfection

• Use cold butter for the dough to create flaky layers.
• Do not overmix the dough, as this will toughen it.
• Allow the dough to rest in the refrigerator for at least 30 minutes before rolling it out.
• Seal the empanadas tightly to prevent the filling from leaking out.
• Bake the empanadas until they are golden brown and crispy for the best texture.

Variations: Embracing Culinary Diversity

• Vegetarian: Replace the ground beef with sautéed vegetables or a plant-based protein.
• Spicy: Add additional chili powder or diced jalapeños to the filling for a fiery kick.
• Cheesy: Sprinkle grated cheese on top of the filling before folding the empanadas.
• Sweet: Fill the empanadas with a mixture of fruit, sugar, and spices for a sweet treat.

The Bottom Line: A Culinary Masterpiece Unveiled

With this comprehensive guide, you now possess the knowledge and skills to create exquisite Spanish beef empanadas that will tantalize your taste buds and impress your loved ones. Embrace the culinary journey and let the flavors of Spain dance upon your palate.

Frequently Asked Questions

1. Can I make the empanadas ahead of time?
Yes, you can assemble the empanadas and refrigerate them for up to 2 days before baking. When ready to serve, simply brush with egg wash and bake according to the instructions.

2. What is the best way to store empanadas?
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

3. Can I freeze empanadas?
Yes, you can freeze unbaked empanadas for up to 3 months. When ready to bake, thaw them overnight in the refrigerator and then bake according to the instructions.