Quick and easy spaghetti ground beef: the ultimate recipe for busy weeknights

Spaghetti ground beef is a classic dish that has been enjoyed by families for generations. It’s a versatile and budget-friendly meal that can be customized to suit any taste. Whether you’re a seasoned cook or a beginner in the kitchen, this comprehensive guide will provide you with everything you need to know about how to make spaghetti ground beef that will tantalize your taste buds.

Ingredients You’ll Need:

• 1 pound spaghetti noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese, for serving (optional)

Step-by-Step Instructions:

1. Cook the Spaghetti:

Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package directions until al dente (tender but still firm to the bite). Drain the spaghetti and set aside.

2. Brown the Ground Beef:

Heat a large skillet over medium heat. Add the ground beef and cook, stirring occasionally, until browned. Drain any excess fat.

3. Sauté the Vegetables:

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent, about 5 minutes.

4. Create the Tomato Sauce:

Stir in the crushed tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

5. Combine the Ingredients:

Add the cooked spaghetti to the skillet with the tomato sauce. Stir to combine.

6. Serve and Enjoy:

Serve the spaghetti ground beef immediately, topped with grated Parmesan cheese if desired.

Variations and Add-Ons:

• Spicy Spaghetti: Add a pinch of red pepper flakes or a dash of cayenne pepper to the tomato sauce for a spicy kick.
• Veggie-Packed Spaghetti: Sauté chopped bell peppers, mushrooms, or zucchini with the onion and garlic for a veggie-packed twist.
• Meatball Spaghetti: Form the ground beef into meatballs and brown them before adding them to the tomato sauce.
• Creamy Spaghetti: Stir in a cup of heavy cream to the tomato sauce for a creamy and rich flavor.
• Cheesy Spaghetti: Add a cup of shredded cheddar cheese to the tomato sauce for a cheesy delight.

Tips for Success:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the spaghetti. It should be al dente.
• Brown the ground beef thoroughly for a rich flavor.
• Simmer the tomato sauce for at least 15 minutes to develop its flavors.
• Taste and adjust the seasonings according to your preference.
• Serve the spaghetti ground beef with a side salad or garlic bread for a complete meal.

The Final Verdict

Making spaghetti ground beef is an easy and rewarding cooking experience. By following these simple steps and experimenting with variations, you can create a delicious and satisfying meal that will please everyone at the table. So, gather your ingredients, put on your apron, and let’s get cooking!

Frequently Asked Questions (FAQ):

Q: Can I use other types of pasta instead of spaghetti?
A: Yes, you can use any type of pasta you like, such as penne, macaroni, or fusilli.

Q: How can I make the spaghetti ground beef healthier?
A: Use lean ground beef, reduce the amount of salt, and add more vegetables to the sauce.

Q: Can I freeze spaghetti ground beef?
A: Yes, you can freeze the spaghetti ground beef in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

Q: What other side dishes can I serve with spaghetti ground beef?
A: Garlic bread, side salad, roasted vegetables, or a simple green salad are all great options.

Q: Can I use canned mushrooms instead of fresh mushrooms?
A: Yes, you can use canned mushrooms if you don’t have fresh mushrooms on hand.