Spaghetti sauce in minutes: unlocking the art of quick and effortless marinara
What To Know
- Whether you’re a seasoned chef or a culinary novice, these step-by-step instructions will empower you to create a tantalizing dish in no time.
- Bring the sauce to a simmer and cook for 15-20 minutes, or until it has thickened to your desired consistency.
- Whether you’re cooking for a family meal or a special occasion, this versatile recipe will become a staple in your culinary repertoire.
Craving a delectable spaghetti sauce without the hours-long fuss? This comprehensive guide will unveil the secrets of whipping up a quick and flavorful spaghetti sauce using tomato sauce. Whether you’re a seasoned chef or a culinary novice, these step-by-step instructions will empower you to create a tantalizing dish in no time.
Ingredients
- 1 jar (28 ounces) of your favorite tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped carrots
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Sauté the Veggies: In a large skillet over medium heat, sauté the onion, bell pepper, and carrots until softened, about 5 minutes.
2. Add the Garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the Tomato Sauce: Pour the jar of tomato sauce into the skillet.
4. Season to Taste: Add the oregano, basil, salt, and black pepper. Stir to combine.
5. Simmer: Bring the sauce to a simmer and cook for 15-20 minutes, or until it has thickened to your desired consistency.
6. Taste and Adjust: Taste the sauce and adjust the seasonings as needed.
7. Serve and Enjoy: Pour the quick spaghetti sauce over your favorite cooked spaghetti and enjoy the culinary masterpiece.
Tips for a Flavorful Sauce
- Use high-quality tomato sauce for the best flavor.
- Add other vegetables to your sauce, such as mushrooms, zucchini, or spinach.
- Experiment with different herbs and spices to create a unique flavor profile.
- If your sauce is too thick, add a splash of water or broth to thin it out.
- If your sauce is too thin, simmer it for longer to reduce it.
Variations
- Meat Lovers: Add ground beef, sausage, or meatballs to the sauce.
- Seafood Delight: Stir in shrimp, clams, or mussels.
- Vegetarian Delight: Replace the meat with additional vegetables, such as mushrooms or eggplant.
- Spicy Kick: Add a pinch of red pepper flakes or chili powder for a bit of heat.
- Creamy Touch: Stir in a splash of cream or milk for a richer flavor.
Cooking Time and Serving Size
- Cooking Time: Approximately 30 minutes
- Serving Size: Yields about 4 servings
Health Benefits of Spaghetti Sauce
- Rich in lycopene, an antioxidant that protects against heart disease and cancer.
- Provides vitamins A and C, which support immune function and eye health.
- Contains fiber, which promotes digestive health.
Conclusion
With this culinary guide, you’re now equipped to create a quick and delicious spaghetti sauce with tomato sauce that will impress your taste buds and nourish your body. Whether you’re cooking for a family meal or a special occasion, this versatile recipe will become a staple in your culinary repertoire.
Frequently Asked Questions
Q: Can I use canned tomatoes instead of tomato sauce?
A: Yes, you can use two 14.5-ounce cans of diced tomatoes. Drain the tomatoes before adding them to the skillet.
Q: How can I make a gluten-free spaghetti sauce?
A: Use gluten-free pasta and check the ingredients of the tomato sauce to ensure it’s gluten-free.
Q: Can I freeze the spaghetti sauce?
A: Yes, the spaghetti sauce can be frozen for up to 3 months. Allow it to cool completely before freezing in airtight containers.