The secret to speedy spaghetti sauce: 5 ingredients, 15 minutes

Craving a delectable spaghetti dinner but short on time? Fear not! This comprehensive guide will unveil the secrets to crafting a quick and flavorful spaghetti sauce that will tantalize your taste buds without breaking a sweat.

Essential Ingredients for a Quick Spaghetti Sauce

• Tomatoes: Canned whole or crushed tomatoes form the base of your sauce.
• Onion: A finely chopped onion adds depth and sweetness.
• Garlic: Minced garlic provides a savory touch.
• Olive oil: A drizzle of olive oil enhances the flavors.
• Seasonings: Italian seasoning, salt, and pepper are essential for a well-rounded taste.
• Herbs: Fresh basil or oregano add a vibrant touch.

Step-by-Step Guide to Making Quick Spaghetti Sauce

1. Sauté the onion: Heat olive oil in a saucepan and sauté the finely chopped onion until translucent.
2. Add the garlic: Stir in the minced garlic and cook for another minute until fragrant.
3. Add the tomatoes: Pour in the canned tomatoes and break them up using a wooden spoon.
4. Season the sauce: Season with Italian seasoning, salt, and pepper to taste.
5. Simmer for 15 minutes: Allow the sauce to simmer uncovered for 15-20 minutes, or until it thickens slightly.
6. Add the herbs: Stir in fresh basil or oregano for an extra burst of flavor.
7. Serve over cooked spaghetti: Pour the quick spaghetti sauce over freshly cooked spaghetti and enjoy!

Variations on the Quick Spaghetti Sauce

• Meat sauce: Brown ground beef or sausage and add it to the sauce for a heartier option.
• Mushroom sauce: Sauté sliced mushrooms with the onion and garlic for an earthy flavor.
• Vegetable sauce: Add chopped carrots, celery, and bell peppers to the sauce for a nutritious twist.
• Creamy sauce: Stir in a splash of heavy cream or milk for a velvety and rich sauce.

Tips for a Perfect Quick Spaghetti Sauce

• Use high-quality tomatoes for the best flavor.
• Don’t overcook the sauce, as it will become too thick.
• Adjust the seasonings to your taste preferences.
• Add a pinch of sugar to balance out the acidity of the tomatoes.
• Serve the sauce immediately or store it in the refrigerator for later use.

Enjoying Your Quick Spaghetti Sauce

• Pair your quick spaghetti sauce with a side salad or garlic bread for a complete meal.
• Sprinkle grated Parmesan cheese on top for an extra touch of umami.
• Use the sauce as a base for other dishes, such as lasagna or stuffed shells.

Frequently Asked Questions

Q: How long does it take to make a quick spaghetti sauce?
A: The sauce can be ready in as little as 30 minutes.

Q: Can I use fresh tomatoes instead of canned?
A: Yes, but they will need to be peeled and chopped first.

Q: What if I don’t have Italian seasoning?
A: You can use a combination of dried oregano, basil, thyme, and rosemary.

Q: How can I thicken the sauce if it’s too thin?
A: Simmer the sauce for longer, or add a cornstarch slurry (equal parts cornstarch and water).

Q: Can I freeze the quick spaghetti sauce?
A: Yes, the sauce can be frozen for up to 3 months. Thaw it in the refrigerator before using.