Impress Your Guests: How To Make Quick And Easy Pepper Steak At Home

Craving a juicy and flavorful pepper steak without spending hours in the kitchen? Our foolproof guide will show you how to whip up this classic dish in no time. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying a restaurant-quality meal in the comfort of your own home.

Ingredients You’ll Need:

• 1 pound flank steak, cut against the grain into thin slices
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers (any color), sliced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper
• Salt to taste

Step-by-Step Instructions:

1. Marinate the Steak: In a large bowl, combine the steak slices, olive oil, and salt. Mix well to coat the meat. Let it marinate for at least 30 minutes, or up to overnight for extra flavor.

2. Sauté the Veggies: Heat the remaining olive oil in a large skillet over medium-high heat. Add the onion and bell peppers and cook until softened, about 5 minutes.

3. Sear the Steak: Remove the steak from the marinade and discard the excess. Add the steak to the skillet and sear for 2-3 minutes per side, or until browned.

4. Make the Sauce: In a small bowl, whisk together the beef broth, soy sauce, brown sugar, cornstarch, and black pepper.

5. Add the Sauce: Pour the sauce over the steak and vegetables in the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened and the steak is cooked through.

6. Serve and Enjoy: Remove from heat and serve the pepper steak immediately over rice, noodles, or your favorite side dish.

Tips for Perfect Pepper Steak

• For a more tender steak, marinate it for longer.
• Use a sharp knife to slice the steak thinly against the grain. This will make it more tender and easy to chew.
• Don’t overcook the steak. Cook it for just a few minutes per side, or until it reaches your desired doneness.
• Add your favorite vegetables to the dish. Mushrooms, broccoli, and carrots are all great options.
• Serve with a side of rice or noodles to soak up all the delicious sauce.

Variations:

• Spicy Pepper Steak: Add a pinch of red pepper flakes or Sriracha to the sauce for a spicy kick.
• Ginger Pepper Steak: Add a tablespoon of grated ginger to the marinade for an extra layer of flavor.
• Teriyaki Pepper Steak: Replace the soy sauce with teriyaki sauce for a sweeter and more savory flavor.

FAQs:

Q: Can I use a different cut of steak?
A: Yes, you can use any cut of steak that you like. However, flank steak is a good choice because it is relatively inexpensive and cooks quickly.

Q: Can I make this dish ahead of time?
A: Yes, you can marinate the steak and vegetables ahead of time. Simply cook the dish just before serving.

Q: What should I serve with pepper steak?
A: Pepper steak can be served with a variety of side dishes, such as rice, noodles, mashed potatoes, or roasted vegetables.