Transform Your Crock Pot Into A Bbq Paradise: How To Make Pulled Pork Bbq
What To Know
- The shoulder (Boston butt) or pork butt is the ideal choice, as it’s well-marbled and will become tender and juicy as it cooks.
- Cover the crock pot and cook on low for 8-10 hours, or until the pork is fork-tender.
- Once the pork is cooked, remove it from the crock pot and place it on a cutting board.
Craving juicy, tender pulled pork BBQ but don’t want to spend hours tending to a smoker? Look no further! This comprehensive guide will walk you through the effortless art of making mouthwatering pulled pork BBQ in the convenience of your crock pot. From selecting the perfect cut of meat to creating a flavorful sauce, we’ve got you covered.
Choosing the Right Cut of Meat
The key to fall-off-the-bone pulled pork is selecting a cut with ample marbling and connective tissue. The shoulder (Boston butt) or pork butt is the ideal choice, as it’s well-marbled and will become tender and juicy as it cooks.
Seasoning the Pork
Once you have your pork, it’s time to season it generously. A simple blend of salt, pepper, garlic powder, and onion powder will do the trick. Massage the seasonings into the meat, ensuring it’s evenly coated.
Creating the Sauce
The sauce is what gives pulled pork its signature flavor. There are countless variations, but a classic barbecue sauce is a great starting point. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and your favorite spices in a bowl. Whisk until smooth.
Cooking the Pork
Place the seasoned pork in the crock pot and pour the barbecue sauce over it. Add a cup of water or chicken broth to prevent the pork from drying out. Cover the crock pot and cook on low for 8-10 hours, or until the pork is fork-tender.
Shredding the Pork
Once the pork is cooked, remove it from the crock pot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Discard any excess fat.
Finishing Touches
Return the shredded pork to the crock pot and stir in any remaining sauce. Cover and cook on low for an additional 30 minutes to allow the flavors to meld.
Serving Suggestions
Pulled pork BBQ is incredibly versatile and can be enjoyed in countless ways. Serve it on buns, tacos, or nachos. Top it with your favorite toppings, such as coleslaw, onions, or pickles. You can also enjoy it as a filling for sandwiches or salads.
Tips for Perfect Pulled Pork
- Don’t overcook the pork. It should be fork-tender, but not dry or stringy.
- Use a good quality barbecue sauce. The sauce is what makes the pulled pork, so don’t skimp on it.
- Don’t be afraid to experiment. There are endless ways to customize your pulled pork BBQ. Try different spices, sauces, and toppings to find your favorite combination.
- Serve immediately. Pulled pork BBQ is best enjoyed fresh and hot.
Questions We Hear a Lot
Q: What is the best way to store pulled pork BBQ?
A: Store pulled pork BBQ in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze pulled pork BBQ?
A: Yes, you can freeze pulled pork BBQ for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Q: What are some good sides to serve with pulled pork BBQ?
A: Great sides for pulled pork BBQ include coleslaw, baked beans, potato salad, and macaroni and cheese.