How To Make Authentic Philly Hoagie Rolls Like A Pro – Step By Step Guide!
What To Know
- If the dough is too dry, add water 1 tablespoon at a time until the dough is soft and pliable.
- Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
- Cover the hoagie rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until the rolls have doubled in size.
Philly hoagies, also known as Italian subs or torpedo rolls, are a staple of American cuisine, renowned for their soft, chewy texture and the perfect vessel for your favorite fillings. While store-bought hoagie rolls are convenient, nothing beats the taste and satisfaction of homemade bread. In this comprehensive guide, we will walk you through the step-by-step process of how to make philly hoagie rolls that will elevate your sandwiches to the next level.
Ingredients
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 tablespoon (15g) active dry yeast
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) kosher salt
- 1 cup (240ml) warm water (105-115°F)
- 2 tablespoons (30ml) olive oil
Instructions
1. Proof the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir until the yeast dissolves. Let stand for 5-10 minutes, or until the yeast becomes foamy and bubbly.
2. Make the Dough
In a large bowl, whisk together the flour, salt, and olive oil. Add the proofed yeast mixture and stir until a dough forms. The dough will be sticky at first.
3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add flour 1 tablespoon at a time until the dough is no longer sticky. If the dough is too dry, add water 1 tablespoon at a time until the dough is soft and pliable.
4. First Rise
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch Down the Dough
Once the dough has risen, punch it down to release the air bubbles. Divide the dough into 6 equal pieces.
6. Shape the Hoagie Rolls
Roll each piece of dough into a 12-inch (30cm) log. Place the rolls on a baking sheet lined with parchment paper.
7. Second Rise
Cover the hoagie rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until the rolls have doubled in size.
8. Bake the Hoagie Rolls
Preheat the oven to 425°F (220°C). Bake the hoagie rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
9. Cool and Enjoy
Let the hoagie rolls cool on a wire rack before slicing and serving.
Tips
- For a chewier hoagie roll, use bread flour instead of all-purpose flour.
- If you don’t have a stand mixer, you can knead the dough by hand.
- To make the hoagie rolls ahead of time, bake them and let them cool completely. Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
- To reheat frozen hoagie rolls, thaw them overnight in the refrigerator and then reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes.
Variations
- Garlic Hoagie Rolls: Add 1 tablespoon of minced garlic to the dough.
- Onion Hoagie Rolls: Add 1/2 cup of finely chopped onion to the dough.
- Cheese Hoagie Rolls: Add 1/2 cup of shredded cheddar cheese to the dough.
- Herb Hoagie Rolls: Add 1 tablespoon of dried oregano, basil, and thyme to the dough.
Troubleshooting
- My dough is too sticky: Add flour 1 tablespoon at a time until the dough is no longer sticky.
- My dough is too dry: Add water 1 tablespoon at a time until the dough is soft and pliable.
- My hoagie rolls are not rising: Make sure the yeast is fresh and active. The water should be warm, but not too hot.
- My hoagie rolls are too brown: Reduce the baking temperature or time.
In a nutshell: The Perfect Canvas for Your Culinary Creations
Homemade philly hoagie rolls are the foundation for the ultimate sandwich experience. Whether you prefer classic fillings like Italian meats and cheeses or more creative combinations, these soft, chewy rolls will elevate your sandwiches to new heights. With this detailed guide, you can now impress your family and friends with your bread-making skills and enjoy the satisfaction of crafting the perfect hoagie roll from scratch.
Frequently Asked Questions
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Reduce the amount to 2 1/4 teaspoons (7g) and add it directly to the flour.
2. How long can I let the dough rise?
You can let the dough rise for up to 2 hours. However, the longer the dough rises, the more sour it will become.
3. Can I freeze the hoagie rolls?
Yes, you can freeze the hoagie rolls for up to 3 months. Thaw them overnight in the refrigerator before reheating them.