Elevate Your Grilling Game: How To Make New Orleans Bbq Shrimp That Will Impress

If you’re craving a taste of the Big Easy, look no further than New Orleans BBQ Shrimp. This iconic dish is a symphony of flavors that will tantalize your taste buds and transport you to the heart of Louisiana. In this comprehensive guide, we’ll delve into the secrets of how to make New Orleans BBQ Shrimp that will impress your family and friends.

Ingredients You’ll Need

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped celery
• 1 teaspoon of minced garlic
• 1/2 cup of BBQ sauce (your favorite brand)
• 1/4 cup of Worcestershire sauce
• 1 tablespoon of lemon juice
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of cayenne pepper
• Salt and black pepper to taste

Step-by-Step Instructions

1. Season the Shrimp: In a large bowl, combine the shrimp with olive oil, salt, and black pepper. Toss to coat.
2. Sauté the Veggies: In a large skillet or Dutch oven over medium heat, sauté the onion, green bell pepper, celery, and garlic until softened, about 5 minutes.
3. Add the Sauce and Seasonings: Stir in the BBQ sauce, Worcestershire sauce, lemon juice, thyme, and cayenne pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
4. Add the Shrimp: Add the seasoned shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are cooked through and pink.
5. Simmer and Serve: Reduce heat to low and simmer for an additional 10 minutes, or until the sauce has reduced and coats the shrimp. Serve hot over rice or pasta.

Tips for Perfect BBQ Shrimp

• Use large shrimp: They will hold up better to the cooking process and have a more satisfying bite.
• Don’t overcook the shrimp: They will become tough and rubbery. Cook them just until they are pink and opaque.
• Adjust the heat: If the sauce is simmering too quickly, it will burn. If it’s not simmering enough, it will not reduce and thicken.
• Serve immediately: BBQ Shrimp is best served hot and fresh.

Variations on the Classic

• Spicy BBQ Shrimp: Add an extra dash of cayenne pepper or a splash of hot sauce for a spicy kick.
• Garlic Parmesan Shrimp: Sprinkle with Parmesan cheese and add an extra clove of garlic for a cheesy and garlicky twist.
• Bacon-Wrapped Shrimp: Wrap each shrimp in a slice of bacon before cooking for a smoky and savory flavor.
• Grilled BBQ Shrimp: Grill the shrimp over medium heat for a slightly charred and smoky flavor.

Health Benefits of BBQ Shrimp

• High in protein: Shrimp is a lean source of protein, which is essential for muscle growth and repair.
• Low in calories: A serving of BBQ Shrimp is relatively low in calories, making it a guilt-free indulgence.
• Rich in omega-3 fatty acids: Shrimp is a good source of omega-3 fatty acids, which are important for heart health and cognitive function.

The Verdict: Sizzling Success

Making New Orleans BBQ Shrimp is a culinary adventure that will reward you with a flavorful and satisfying dish. Whether you’re hosting a party or simply craving a taste of the Big Easy, this guide will empower you to create a dish that will impress and delight. So gather your ingredients, fire up the stove, and get ready to sizzle your way to shrimp heaven!

Top Questions Asked

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just thaw them completely before cooking.

Q: What if I don’t have BBQ sauce?
A: You can make your own BBQ sauce by combining ketchup, mustard, brown sugar, and spices.

Q: Can I make this dish ahead of time?
A: Yes, you can make BBQ Shrimp ahead of time and reheat it before serving. However, the shrimp will be at their best if served fresh.