How To Make Restaurant-worthy Nando’s Hummus At Home: Master The Secret Recipe

Indulge in the tantalizing flavors of Nando’s hummus, a delectable fusion of creamy chickpeas and the signature peri-peri spice blend. With this step-by-step guide, you’ll master the art of creating this addictive dip in the comfort of your own kitchen.

Ingredients:

• 1 (15-ounce) can of chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Nando’s peri-peri sauce

Instructions:

1. Prepare the chickpeas: Drain and rinse the chickpeas thoroughly.

2. Create the base: Combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper in a food processor.

3. Process until smooth: Pulse the mixture until it reaches a smooth and creamy consistency.

4. Add the peri-peri sauce: Add the Nando’s peri-peri sauce and pulse briefly to incorporate.

5. Taste and adjust: Taste the hummus and adjust the seasonings or add more peri-peri sauce to your desired level of spiciness.

6. Chill for optimal flavor: Transfer the hummus to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

7. Serve with your favorite accompaniments: Enjoy your Nando’s hummus with pita bread, vegetables, crackers, or as a spread for sandwiches and wraps.

Serving Suggestions:

• Classic pairing: Serve with warm pita bread for a traditional Middle Eastern experience.

• Veggie platter: Arrange hummus with a colorful assortment of fresh vegetables like carrots, celery, and cucumbers.

• Gourmet appetizer: Spread hummus on crackers and top with sliced olives, feta cheese, or sun-dried tomatoes.

• Sandwich spread: Use hummus as a flavorful and healthy spread for sandwiches and wraps.

How to Make Nandos Hummus: Tips and Variations

• For a smoother texture: Peel the chickpeas before processing for an ultra-smooth hummus.

• Add extra spice: Increase the amount of peri-peri sauce to suit your heat preferences.

• Experiment with flavors: Try adding roasted red peppers, sun-dried tomatoes, or fresh herbs to create unique hummus variations.

• Use different beans: Substitute chickpeas with white beans, black beans, or a combination for a twist on the classic.

Health Benefits of Nandos Hummus

Nando’s hummus is not only delicious but also packed with nutritional benefits:

• Rich in protein: Chickpeas provide a substantial amount of protein, making hummus a satisfying snack or meal.

• Fiber-packed: The fiber content in chickpeas promotes satiety and supports digestive health.

• Heart-healthy: Olive oil and tahini are rich in monounsaturated fats, which can help reduce cholesterol levels.

FAQ:

• Can I make Nando’s hummus ahead of time?

Yes, hummus can be made up to 3 days in advance and stored in the refrigerator.

• How long does Nando’s hummus last?

Homemade hummus can last for up to 5 days when refrigerated in an airtight container.

• What are some other ways to use Nando’s hummus?

Hummus can be used as a dip, spread, or marinade. It can also be added to salads, soups, and pasta dishes.