Transform your meals with oven-baked mexican rice: a healthier, hassle-free treat

Indulge in the vibrant flavors of Mexican rice, effortlessly crafted in the comfort of your oven. This step-by-step guide will empower you with the knowledge and confidence to create this delectable dish that will tantalize your taste buds and warm your soul.

Ingredients:

• 2 cups long-grain white rice
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced green chiles
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh cilantro

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Sauté the Vegetables:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for another minute until fragrant.

3. Combine Ingredients:

Transfer the sautéed vegetables to a 9×13 inch baking dish. Add the rice, tomatoes, tomato sauce, green chiles, chicken broth, cumin, oregano, salt, and pepper. Stir to combine.

4. Bake:

Cover the baking dish with foil and bake for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.

5. Fluff and Garnish:

Remove the baking dish from the oven and fluff the rice with a fork. Sprinkle with cilantro and serve warm.

Variations:

• Spicy Mexican Rice: Add 1-2 chopped jalapeños to the sautéed vegetables.
• Veggie Mexican Rice: Omit the chicken broth and use vegetable broth instead. Add chopped bell peppers or corn for extra vegetables.
• Cheesy Mexican Rice: Sprinkle 1 cup of shredded cheddar cheese over the rice before baking.

Tips:

• For a richer flavor, use brown rice instead of white rice.
• If you don’t have diced green chiles, you can substitute 1 chopped poblano pepper.
• Add a squeeze of lime juice to the finished rice for a burst of freshness.

Benefits of Oven-Baked Mexican Rice:

• Convenience: Baking the rice frees up your stovetop for other dishes.
• Even Cooking: The oven provides consistent heat, ensuring that the rice cooks evenly throughout.
• Flavor Enhancement: The enclosed environment of the oven allows the flavors to meld and intensify.

Serving Suggestions:

• As a side dish with grilled meats or fish
• In burritos, tacos, or enchiladas
• As a filling for stuffed peppers or tomatoes
• As a bed for breakfast eggs

FAQs:

1. Can I use instant rice for this recipe?

No, instant rice is not recommended as it will overcook in the oven.

2. How long can I store leftover Mexican rice?

Leftover Mexican rice can be stored in an airtight container in the refrigerator for up to 3 days.

3. How can I reheat Mexican rice?

You can reheat Mexican rice in the microwave or on the stovetop over low heat. Add a splash of water or chicken broth to prevent it from drying out.