How To Make Beef Fajitas Your Family Will Love – How To Make The Perfect Lupe Tortilla

Craving the tantalizing flavors of Lupe Tortilla‘s legendary beef fajitas? Look no further! With this step-by-step guide, you can recreate the restaurant’s signature dish in the comfort of your own kitchen.

Ingredients:

For the Beef:

• 2 pounds flank steak or skirt steak, thinly sliced against the grain
• 1/4 cup olive oil
• 1/2 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Veggies:

• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 poblano pepper, sliced (optional)

For Serving:

• Lupe Tortilla flour tortillas
• Guacamole
• Sour cream
• Shredded cheese
• Salsa

Instructions:

1. Marinate the Beef

In a large bowl, combine the beef slices with the olive oil, lime juice, cilantro, chili powder, cumin, oregano, cayenne pepper (if using), salt, and black pepper. Mix well to coat the beef. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Heat the Grill or Pan

Preheat a grill or large skillet over medium-high heat.

3. Grill the Beef

Remove the beef from the marinade and discard the marinade. Grill the beef for 3-4 minutes per side, or until cooked to your desired doneness.

4. Sauté the Veggies

While the beef is grilling, heat a large skillet over medium heat. Add the onion, bell peppers, and poblano pepper (if using). Sauté until the veggies are tender and slightly charred, about 5-7 minutes.

5. Combine the Beef and Veggies

Transfer the grilled beef to the skillet with the veggies. Stir to combine.

6. Serve with Tortillas and Toppings

Warm the Lupe Tortilla flour tortillas in the microwave or on a griddle. Fill each tortilla with a generous portion of the beef and veggie mixture. Top with guacamole, sour cream, shredded cheese, and salsa.

Tips:

• For the authentic Lupe Tortilla flavor, use their signature fajita seasoning mix.
• If you don’t have a grill, you can cook the beef in a large skillet over medium-high heat.
• To make your fajitas even more flavorful, marinate the beef overnight.
• Serve your fajitas with a variety of toppings to let your guests customize their meal.

Elevate Your Fajitas:

• Grilled Pineapple: Add grilled pineapple chunks to your fajitas for a sweet and tangy twist.
• Avocado Crema: Blend together avocado, sour cream, lime juice, cilantro, and salt to create a creamy and flavorful sauce.
• Homemade Pico de Gallo: Chop together fresh tomatoes, onions, cilantro, and jalapenos to make a vibrant and refreshing salsa.

The Lupe Tortilla Secret:

The key to Lupe Tortilla‘s legendary beef fajitas lies in their signature marinade. The combination of lime juice, cilantro, and spices infuses the beef with a bold and zesty flavor.

A Culinary Journey:

Making Lupe Tortilla beef fajitas at home is not just a cooking experience; it’s a culinary journey that takes you to the heart of Tex-Mex cuisine. From the sizzling beef to the vibrant veggies and the warm tortillas, each bite is a testament to the flavors that have captivated diners for generations.

Common Questions and Answers

Q: What is the best cut of beef for fajitas?
A: Flank steak or skirt steak are the best cuts for fajitas because they are thin and have a good amount of marbling.

Q: How long should I marinate the beef?
A: You can marinate the beef for as little as 30 minutes or as long as overnight. The longer the beef marinates, the more flavorful it will be.

Q: Can I use any type of tortillas for fajitas?
A: Lupe Tortilla flour tortillas are the traditional choice for fajitas, but you can also use corn tortillas or whole-wheat tortillas.