Budget-friendly feast: how to make a delicious lo mein with frozen vegetables

Craving the tantalizing flavors of lo mein but short on fresh ingredients? Not to worry! With this comprehensive guide, you’ll discover the secrets to creating mouthwatering lo mein using the convenience of frozen vegetables.

Ingredients You’ll Need

• 1 package (12 ounces) frozen lo mein noodles
• 1 cup frozen mixed vegetables (such as carrots, peas, corn, and green beans)
• 1/2 cup soy sauce
• 1/4 cup vegetable broth
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons chopped green onions

Step-by-Step Instructions

#1. Cook the Noodles

Bring a large pot of salted water to a boil. Add the frozen lo mein noodles and cook according to the package instructions. Drain the noodles and set them aside.

#2. Sauté the Vegetables

Heat the sesame oil in a large skillet or wok over medium heat. Add the frozen vegetables and sauté until tender-crisp, about 5-7 minutes.

#3. Create the Sauce

In a small bowl, whisk together the soy sauce, vegetable broth, oyster sauce, ginger, garlic powder, and black pepper.

#4. Combine the Noodles and Vegetables

Add the cooked noodles to the skillet with the vegetables. Pour the sauce mixture over the noodles and toss to coat evenly.

#5. Cook until Heated Through

Continue cooking until the sauce has thickened and the noodles are heated through, about 3-4 minutes.

#6. Add Green Onions

Stir in the chopped green onions.

#7. Serve and Enjoy

Serve the lo mein immediately, garnished with additional green onions if desired.

Tips for Success

• For a richer flavor, use low-sodium soy sauce and add a splash of mirin or sake.
• If you don’t have frozen mixed vegetables, you can use a combination of your favorite frozen vegetables.
• Add some protein to your lo mein by stir-frying chicken or tofu along with the vegetables.
• To make your lo mein extra spicy, add a dash of Sriracha or chili oil.

How to Store and Reheat

• Store leftover lo mein in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lo mein in a skillet or microwave-safe container and heat until warmed through.

FAQs

#1. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables if you prefer. Simply wash and cut the vegetables into bite-sized pieces before sautéing them.

#2. What if I don’t have oyster sauce?

You can substitute teriyaki sauce or soy sauce with a dash of brown sugar for oyster sauce.

#3. Can I make lo mein with gluten-free noodles?

Yes, you can use gluten-free lo mein noodles or even spaghetti noodles if gluten is a concern.

#4. How can I customize my lo mein?

Feel free to experiment with different vegetables, proteins, and sauces to create your own unique lo mein.

#5. What are some side dishes that go well with lo mein?

Egg rolls, spring rolls, and steamed rice are all great options to pair with your lo mein.

#6. Can I freeze lo mein?

Yes, you can freeze lo mein for up to 2 months. Simply let it cool completely, then store it in an airtight freezer-safe container.

#7. How do I defrost frozen lo mein?

You can defrost frozen lo mein in the refrigerator overnight or by microwaving it on the defrost setting.

#8. What is the difference between lo mein and chow mein?

Lo mein noodles are soft and chewy, while chow mein noodles are crispy and fried.

#9. Can I use other sauces besides soy sauce?

Yes, you can experiment with different sauces such as hoisin sauce, teriyaki sauce, or even peanut sauce.

#10. How can I make my lo mein more flavorful?

Add some chopped garlic, ginger, or chili peppers to the sauce for extra flavor.