Craving blackstone lo mein? here’s how to make it in a flash!

Craving a tantalizing fusion of Asian flavors and Blackstone grilling mastery? Look no further than this comprehensive guide on how to make lo mein on the blackstone. With our step-by-step instructions and expert tips, you’ll elevate your backyard cuisine to a whole new level.

Ingredients: Gathering the Essential Elements

To craft the perfect lo mein on your Blackstone griddle, gather the following ingredients:

• 1 package (12 ounces) lo mein noodles
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped carrots
• 1/4 cup chopped broccoli
• 1/4 cup chopped chicken (optional)

Preparation: A Symphony of Flavors

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package directions. Drain the noodles and rinse with cold water.
2. Make the sauce: In a small bowl, whisk together the sesame oil, soy sauce, oyster sauce, brown sugar, ground ginger, garlic powder, and black pepper.
3. Sauté the vegetables: Heat the Blackstone griddle to medium-high heat. Add the green onions, bell peppers, carrots, and broccoli and cook until tender-crisp, about 5-7 minutes.
4. Add the chicken (optional): If desired, add the chopped chicken to the griddle and cook until browned, about 5 minutes.
5. Add the noodles: Add the cooked lo mein noodles to the griddle and toss to combine with the vegetables and chicken.

Grilling: Mastering the Blackstone Technique

1. Pour the sauce: Pour the prepared sauce over the noodles and vegetables.
2. Stir-fry: Stir-fry the ingredients on the Blackstone griddle until the noodles are evenly coated with the sauce, about 2-3 minutes.
3. Season to taste: Add additional soy sauce or brown sugar to taste, if desired.

Serving: A Culinary Crescendo

Transfer the lo mein to a serving dish and garnish with additional green onions. Serve immediately with your favorite sides, such as egg rolls or wontons.

Variations: A Canvas for Culinary Creativity

• Seafood lo mein: Add cooked shrimp, scallops, or calamari to the stir-fry.
• Vegetarian lo mein: Omit the chicken and add additional vegetables, such as mushrooms or zucchini.
• Spicy lo mein: Add a dash of red pepper flakes or Sriracha to the sauce.

Troubleshooting: Resolving Common Challenges

• Noodles sticking together: Make sure to rinse the noodles thoroughly with cold water after cooking.
• Sauce too thick: Add a little water or chicken broth to thin out the sauce.
• Not enough flavor: Add additional soy sauce or brown sugar to taste.

Popular Questions

Q: Can I use fresh vegetables instead of frozen?
A: Yes, feel free to use fresh vegetables. Adjust the cooking times accordingly.

Q: Can I make this lo mein ahead of time?
A: Yes, you can cook the lo mein ahead of time and reheat it on the griddle before serving.

Q: What are some good side dishes to serve with lo mein?
A: Egg rolls, wontons, and spring rolls are all great accompaniments to lo mein.