Feast On Leftover Gold: How To Make Mouthwatering Burnt Ends From Brisket

If you’re like us, you probably have a love-hate relationship with leftover brisket. On the one hand, it’s a delicious and versatile meat that can be used in a variety of dishes. On the other hand, it can be a bit dry and chewy if not prepared properly.

But what if we told you there was a way to turn your leftover brisket into something truly special? Something that’s so good, you’ll wish you had more leftovers to work with?

We’re talking about burnt ends, of course! Burnt ends are the crispy, caramelized pieces of brisket that are the holy grail of barbecue. They’re the perfect combination of sweet, savory, and smoky, and they’re sure to be a hit at your next party or gathering.

Ingredients You’ll Need

To make burnt ends, you’ll need the following ingredients:

• Leftover brisket
• Barbecue sauce
• Brown sugar
• Honey
• Dijon mustard
• Apple cider vinegar
• Liquid smoke (optional)

Step-by-Step Instructions

1. Preheat your oven to 250 degrees Fahrenheit.
2. Cut the brisket into 1-inch cubes.
3. Place the brisket cubes in a large bowl.
4. In a small bowl, whisk together the barbecue sauce, brown sugar, honey, Dijon mustard, apple cider vinegar, and liquid smoke (if using).
5. Pour the sauce over the brisket cubes and toss to coat.
6. Spread the brisket cubes on a baking sheet lined with parchment paper.
7. Bake for 2-3 hours, or until the brisket is browned and crispy.
8. Serve immediately and enjoy!

Tips for the Best Burnt Ends

• Use a good quality barbecue sauce. The sauce is what will give your burnt ends their flavor, so don’t skimp on it.
• Don’t overcook the brisket. The brisket should be cooked until it’s browned and crispy, but not so long that it becomes dry and tough.
• Serve the burnt ends immediately. Burnt ends are best served hot off the oven, so don’t let them sit around for too long.

Variations on Burnt Ends

There are many different ways to make burnt ends, so feel free to experiment with different ingredients and flavors. Here are a few ideas:

• Use a different type of barbecue sauce. There are many different types of barbecue sauce available, so try a few different ones to find one that you like.
• Add other spices to the sauce. You can add spices like chili powder, cumin, or paprika to the sauce to give it a different flavor profile.
• Use different types of meat. Burnt ends can be made with any type of meat, so don’t be afraid to experiment. Try making them with pork, chicken, or even lamb.

Serving Burnt Ends

Burnt ends can be served as an appetizer, main course, or side dish. Here are a few ideas:

• Serve them on a platter with your favorite dipping sauce.
• Add them to a salad or soup.
• Use them as a topping for pizza or nachos.

Storing Burnt Ends

Burnt ends can be stored in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 250 degrees Fahrenheit for 15-20 minutes, or until they are heated through.

The Bottom Line: The Perfect Way to Use Up Leftover Brisket

Burnt ends are a delicious and versatile dish that can be made with any type of leftover brisket. They’re perfect for parties, gatherings, or simply a weeknight meal. So next time you have some leftover brisket, don’t let it go to waste! Turn it into burnt ends and enjoy!

Frequently Asked Questions

Q: What is the best way to cut brisket for burnt ends?

A: The best way to cut brisket for burnt ends is to cut it against the grain into 1-inch cubes. This will help to ensure that the burnt ends are tender and juicy.

Q: How long should I cook the burnt ends?

A: The burnt ends should be cooked for 2-3 hours, or until they are browned and crispy.

Q: Can I make burnt ends with other types of meat?

A: Yes, you can make burnt ends with any type of meat. Try making them with pork, chicken, or even lamb.