Master the art of laksa goreng: a step-by-step guide to creating this spicy symphony

Indulge in the tantalizing world of Southeast Asian cuisine with our comprehensive guide on how to make laksa goreng. This delectable dish combines the rich, aromatic flavors of laksa with the crispy texture of fried noodles, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients

For the Laksa Paste:

• 20 dried chilies, soaked in hot water
• 10 shallots
• 5 cloves garlic
• 1 thumb-sized piece of galangal, sliced
• 1 lemongrass stalk, white part only, sliced
• 1 teaspoon shrimp paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1 teaspoon coriander powder

For the Laksa Broth:

• 1 liter coconut milk
• 500ml chicken stock
• 1 tablespoon tamarind paste
• 2 tablespoons palm sugar
• 1 teaspoon salt
• 1/2 teaspoon white pepper

For the Fried Noodles:

• 500g yellow egg noodles
• 100ml vegetable oil

For the Toppings:

• 100g bean sprouts
• 100g fried tofu puffs
• 100g fish cake, sliced
• 100g prawns, peeled and deveined
• 1 hard-boiled egg, sliced
• 1 lime, cut into wedges

Instructions

Making the Laksa Paste:

1. Drain the soaked chilies and blend with the shallots, garlic, galangal, lemongrass, shrimp paste, turmeric, cumin, and coriander powders until smooth.

Making the Laksa Broth:

1. In a large pot, combine the coconut milk, chicken stock, tamarind paste, palm sugar, salt, and white pepper.
2. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the broth has thickened slightly.

Frying the Noodles:

1. Heat the vegetable oil in a large skillet or wok.
2. Add the noodles and fry until crispy and golden brown.

Assembling the Laksa Goreng:

1. Add the laksa paste to the laksa broth and stir to combine.
2. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the paste has infused the broth with flavor.
3. Add the fried noodles, bean sprouts, tofu puffs, fish cake, prawns, and hard-boiled egg to the broth.
4. Simmer for 5 minutes, or until the prawns are cooked through.

Serving

Serve the laksa goreng hot with lime wedges on the side. Garnish with fresh cilantro and chopped red onions for extra flavor and color.

Tips

• For a spicier laksa goreng, use more dried chilies in the laksa paste.
• If you don’t have shrimp paste, you can substitute it with fish sauce.
• To make the laksa goreng ahead of time, cook the noodles and broth separately and assemble just before serving.
• Laksa goreng can be enjoyed as a main course or as a side dish.

Variations

• Add other vegetables to the laksa goreng, such as carrots, broccoli, or snap peas.
• Use different types of noodles, such as rice noodles or vermicelli.
• Top the laksa goreng with a fried egg for an extra protein boost.

Health Benefits

Laksa goreng is not only delicious but also packed with nutrients. The coconut milk in the broth provides healthy fats, while the vegetables and seafood offer a variety of vitamins and minerals.

Other Laksa Recipes

• Laksa Lemak
• Laksa Johor
• Laksa Sarawak

Questions You May Have

Q: Can I make laksa goreng without shrimp paste?

A: Yes, you can substitute shrimp paste with fish sauce or omit it altogether.

Q: What is the best way to cook the noodles for laksa goreng?

A: To achieve the perfect crispy texture, fry the noodles in hot vegetable oil until golden brown.

Q: How can I make laksa goreng ahead of time?

A: Cook the noodles and broth separately and assemble just before serving.