How To Make Key Lime Pie Yogurt: A Healthy And Indulgent Treat In One

Indulge in the delightful fusion of tangy key lime and creamy yogurt with our easy-to-follow recipe. This refreshing treat combines the best of both worlds, offering a perfect balance of sweet and tart flavors.

Ingredients for the Yogurt Base:

• 1 quart whole milk yogurt
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla extract

Ingredients for the Key Lime Curd:

• 1 cup key lime juice (from about 12-15 key limes)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 1 tablespoon unsalted butter

Instructions:

Step 1: Prepare the Yogurt Base

In a large bowl, whisk together the yogurt, sugar, and vanilla extract until smooth. Set aside.

Step 2: Make the Key Lime Curd

In a medium saucepan, combine the key lime juice, sugar, cornstarch, and salt. Bring to a simmer over medium heat, whisking constantly.

Step 3: Temper the Egg Yolks

In a separate bowl, whisk together the egg yolks. Gradually whisk in about 1/2 cup of the hot curd mixture to temper the eggs.

Step 4: Thicken the Curd

Return the tempered egg yolk mixture to the saucepan with the remaining curd. Cook over medium heat, whisking constantly, until thickened and bubbly, about 2-3 minutes.

Step 5: Add Butter

Remove the pan from heat and stir in the butter until melted and smooth.

Step 6: Layer the Yogurt and Curd

In individual serving jars or glasses, layer the yogurt base and key lime curd. Repeat layers until the jars are filled to the top.

Step 7: Refrigerate and Enjoy

Refrigerate the key lime pie yogurt for at least 4 hours, or overnight, to allow the flavors to meld. Serve chilled and enjoy the perfect blend of tangy and creamy goodness.

Key Lime Pie Yogurt Variations:

• Graham Cracker Crust: Add a layer of crushed graham crackers to the bottom of the jars for a classic key lime pie experience.
• Whipped Cream Topping: Top the yogurt with whipped cream for an extra touch of sweetness and creaminess.
• Fresh Key Lime Zest: Sprinkle a bit of freshly grated key lime zest on top of the yogurt for an extra burst of citrus flavor.

Benefits of Key Lime Pie Yogurt:

• Rich in Protein: Yogurt is an excellent source of protein, which helps promote satiety and supports muscle growth.
• High in Calcium: Key limes are rich in calcium, which is essential for strong bones and teeth.
• Refreshing and Low-Calorie: This treat is relatively low in calories, making it a guilt-free way to satisfy your sweet tooth.

FAQs:

Q: Can I use regular limes instead of key limes?
A: Yes, you can use regular limes, but the flavor will be slightly different as key limes have a more intense and tangy flavor.

Q: How long can I store key lime pie yogurt?
A: Store the yogurt in the refrigerator for up to 3-4 days.

Q: Can I freeze key lime pie yogurt?
A: Yes, you can freeze the yogurt for up to 2 months. Thaw it in the refrigerator overnight before serving.

Q: How can I make a vegan version of key lime pie yogurt?
A: Use plant-based yogurt and vegan butter to make a dairy-free version.

Q: Can I add other fruits to the yogurt?
A: Yes, you can add fruits like strawberries, blueberries, or raspberries for a fruity twist.

Q: How can I make the curd thicker?
A: If you want a thicker curd, add an extra tablespoon of cornstarch to the mixture before cooking.