How To Make Instant Pot Chicken Like A Pro: A Step-by-step Guide

In the realm of modern-day cooking, the Instant Pot has emerged as a culinary game-changer, offering a symphony of flavors and convenience. Among its many culinary triumphs, Instant Pot chicken stands tall as a testament to the device’s versatility and time-saving prowess. Whether you’re a seasoned pro or a novice in the kitchen, this comprehensive guide will empower you with the knowledge and techniques to create mouthwatering Instant Pot chicken dishes that will tantalize your taste buds and impress your dinner guests.

Choosing the Right Chicken

The foundation of a delectable Instant Pot chicken experience lies in selecting the perfect chicken. Opt for boneless, skinless chicken breasts or thighs for quick and even cooking. If you prefer the juicy tenderness of bone-in chicken, go for thighs or drumsticks. The quantity of chicken you need will depend on the number of servings desired.

Seasoning for Perfection

The key to unlocking the full flavor potential of your Instant Pot chicken lies in the art of seasoning. A simple blend of salt, pepper, and garlic powder provides a classic foundation. However, feel free to experiment with your favorite herbs and spices to create unique flavor profiles. Try a zesty combination of paprika, cumin, and cayenne pepper for a hint of heat, or embrace the aromatic embrace of rosemary, thyme, and sage for a rustic touch.

Preparing the Instant Pot

Before embarking on your Instant Pot chicken adventure, ensure that the inner pot is clean and dry. Add a cup of water or broth to the bottom of the pot, which will create steam and facilitate the cooking process. Placing a trivet or steamer basket inside the Instant Pot elevates the chicken above the liquid, preventing it from sticking and promoting even cooking.

Cooking the Chicken

Set your Instant Pot to the “Manual” or “Pressure Cook” setting and adjust the cooking time based on the size and thickness of your chicken. As a general rule, boneless, skinless chicken breasts require 6-8 minutes of cooking time, while bone-in chicken thighs or drumsticks may need 10-12 minutes. Remember to factor in a natural release time of 10-15 minutes after the cooking cycle is complete. This allows the pressure to gradually release, resulting in tender and juicy chicken.

Saucing and Finishing

Once the chicken is cooked, you can choose to sauce it or leave it plain. For a flavorful sauce, remove the chicken from the Instant Pot and set it aside. Add your desired sauce ingredients to the remaining liquid in the pot and bring to a simmer. Whisk until thickened, then return the chicken to the pot and coat it evenly in the sauce. Finish with a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of elegance.

Cooking Variations

The Instant Pot provides endless opportunities for culinary exploration. Here are a few popular variations to inspire your next Instant Pot chicken creation:

• One-Pot Chicken and Rice: Combine chicken, rice, broth, and vegetables in the Instant Pot for a complete meal in one.
• Creamy Chicken and Mushroom: Sauté mushrooms in the Instant Pot before adding chicken and cream for a rich and velvety dish.
• BBQ Chicken: Brush chicken with your favorite BBQ sauce and cook in the Instant Pot for tender and smoky perfection.

Tips for Success

• Use fresh or frozen chicken for the best results.
• Do not overfill the Instant Pot, as this can prevent proper cooking.
• Allow for natural release time to ensure tender and juicy chicken.
• Experiment with different seasonings and sauces to create unique flavor profiles.
• Clean your Instant Pot regularly to maintain optimal performance.

Questions We Hear a Lot

Q: Can I use frozen chicken in the Instant Pot?

A: Yes, you can use frozen chicken in the Instant Pot. Increase the cooking time by 2-3 minutes per pound to ensure it cooks through.

Q: What is the best way to season chicken for the Instant Pot?

A: Salt, pepper, and garlic powder are a classic starting point. Feel free to add your favorite herbs and spices to create unique flavor combinations.

Q: How do I prevent my chicken from getting dry in the Instant Pot?

A: Avoid overcooking the chicken and allow for natural release time. You can also add a splash of broth or water to the Instant Pot before cooking.

Q: Can I make a whole chicken in the Instant Pot?

A: Yes, you can make a whole chicken in the Instant Pot. Adjust the cooking time to 10-12 minutes per pound.

Q: How do I clean my Instant Pot?

A: Remove the inner pot and wash it with warm, soapy water. Wipe down the exterior of the Instant Pot with a damp cloth.