Transform Your Kitchen Into Budapest: How To Make Mouthwatering Hungarian Goulash Soup

Hungarian goulash soup, a beloved culinary masterpiece, is a comforting and flavorful dish that has captured hearts and taste buds worldwide. This hearty soup is a staple of Hungarian cuisine, and its rich flavors and aromatic spices make it a perfect meal for any occasion. If you’re eager to embark on a culinary adventure and create this delectable soup in your own kitchen, read on for our comprehensive guide on how to make Hungarian goulash soup.

Ingredients You’ll Need:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp caraway seeds
• 1/4 cup tomato paste
• 3 cups beef broth
• 1 cup water
• 1 large potato, peeled and diced
• 1 large carrot, peeled and diced
• 1 celery stalk, diced
• Salt and pepper to taste
• Sour cream and chopped parsley for garnish (optional)

Step-by-Step Instructions:

1. Brown the Beef:

Season the beef cubes with salt and pepper. Heat a large pot or Dutch oven over medium-high heat. Add a drizzle of oil and brown the beef cubes on all sides.

2. Sauté the Vegetables:

Remove the beef from the pot and set aside. Add the onion to the pot and cook until softened. Add the garlic and cook for another minute.

3. Add Spices and Tomato Paste:

Stir in the paprika, cumin, oregano, and caraway seeds. Cook for a minute to release their aromas. Add the tomato paste and cook for another minute.

4. Deglaze with Broth:

Pour in the beef broth and water. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.

5. Add Beef and Vegetables:

Return the beef to the pot along with the potato, carrot, and celery. Bring to a boil, then reduce heat and simmer for 1 hour.

6. Thicken the Soup:

If desired, you can thicken the soup by making a roux. In a small bowl, whisk together 1 tbsp flour and 1 tbsp butter. Add the roux to the soup and stir until thickened.

7. Season to Taste:

Taste the soup and adjust the seasonings as needed. Add more salt, pepper, paprika, or any other spices to your liking.

Serving Suggestions:

Serve the Hungarian goulash soup hot with a dollop of sour cream and chopped parsley on top. Pair it with a side of crusty bread or dumplings for a complete and satisfying meal.

Tips for the Best Goulash Soup:

• Use high-quality beef chuck roast for the best flavor.
• Don’t skimp on the spices. They’re what give goulash soup its distinctive taste.
• Simmer the soup for at least an hour to allow the flavors to develop.
• Serve the soup with a side of sour cream to balance the richness.

Variations:

• Add other vegetables to your goulash soup, such as green beans, bell peppers, or mushrooms.
• Use a different type of meat, such as pork or lamb.
• Make a vegetarian goulash soup by using vegetable broth and omitting the beef.

Frequently Asked Questions (FAQ):

Q: What is the secret to making the best Hungarian goulash soup?

A: The key to a delicious goulash soup lies in the balance of spices. Use high-quality paprika and don’t be afraid to experiment with different combinations of spices to find your favorite blend.

Q: Can I use a slow cooker to make goulash soup?

A: Yes, you can. Brown the beef and sauté the vegetables in a large skillet over medium-high heat. Then, transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6-8 hours or on high for 3-4 hours.

Q: How do I store leftover goulash soup?

A: Allow the soup to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for up to 3 months.

The Bottom Line: A Culinary Masterpiece to Savor

Embarking on the culinary journey of creating Hungarian goulash soup is a rewarding experience that will delight your taste buds and warm your soul. By following this comprehensive guide and experimenting with different variations, you can master the art of this beloved dish and create a culinary masterpiece that will impress your family and friends. So, gather your ingredients, fire up your stove, and let the flavors of Hungary dance in your kitchen. Bon appétit!