How To Make Homemade Calzone With Ricotta Cheese: A Step-by-step Guide For Perfect Pizza Pockets

Indulge in the delectable flavors of homemade calzone, a culinary masterpiece that combines the richness of ricotta cheese with the crispy embrace of a doughy exterior. With our step-by-step guide, you’ll embark on a culinary adventure that will leave your taste buds craving for more.

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 1/2 cups warm water (105-115°F)
• 3 1/2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1/4 cup olive oil

For the Filling:

• 1 pound ricotta cheese, drained
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

Making the Dough:

1. In a large bowl, dissolve the yeast and sugar in the warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Add the flour and salt to the bowl and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Making the Filling:

1. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, basil, parsley, egg, salt, and pepper. Mix well until combined.

Assembling the Calzones:

1. Preheat oven to 450°F (230°C).
2. Punch down the dough and divide it into 8 equal pieces.
3. Roll out each piece of dough into a 10-inch circle.
4. Spread 1/2 cup of the filling in the center of each circle.
5. Fold the dough over the filling, pressing the edges together to seal.
6. Place the calzones on a baking sheet lined with parchment paper.

Baking the Calzones:

1. Brush the calzones with olive oil.
2. Bake for 20-25 minutes, or until golden brown.

Variations:

• Meat Lovers: Add cooked ground beef, sausage, or pepperoni to the filling.
• Veggie Delight: Include roasted vegetables such as bell peppers, onions, and mushrooms.
• Spicy Kick: Add a pinch of red pepper flakes or chili powder to the filling.

Tips:

• For a crispier crust, brush the calzones with melted butter before baking.
• To prevent the filling from leaking out, make sure the edges are sealed tightly.
• Let the calzones cool for a few minutes before slicing to prevent the filling from spilling out.

Serving Suggestions:

• Serve calzones with a side of marinara sauce for dipping.
• Pair calzones with a salad or soup for a complete meal.
• Enjoy calzones as a snack or appetizer before your main course.

Beyond the Conclusion: Embracing the Culinary Canvas

The art of making homemade calzone with ricotta cheese is a testament to the transformative power of culinary creativity. As you master this recipe, you’ll discover the endless possibilities that lie within the realm of dough and fillings. Experiment with different flavors and variations, and let your culinary imagination soar. Remember, the kitchen is your canvas, and calzones are your masterpiece.

FAQ:

Q: Can I use a different type of cheese in the filling?
A: Yes, you can substitute other cheeses such as cottage cheese, goat cheese, or a blend of cheeses.

Q: How do I store leftover calzones?
A: Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze calzones?
A: Yes, you can freeze unbaked calzones for up to 3 months. Thaw overnight in the refrigerator before baking.